Exclusive Supper Clubs & Pop-Up Dinners
I host small supper clubs and pop-up dinners where I cook, present each dish myself, and keep the group intimate so you get a private dining experience with changing seasonal menus.
Pricing Guide
Private 5-Course Tasting Menu
The Dining Setting
- Venue: Chef's private residence in Bangalore with a communal table for 8-10 guests.
- Service: White-glove setup with silverware, glassware, and ambient lighting.
- Interaction: Chef Clive introduces each course, explaining ingredients, techniques, and the story behind the dish.
The Menu
- Amuse-Bouche: Technical bite-sized starters like Beet Tartlet or Gougere.
- Appetizer: Premium start such as Salmon Tartare or Mushroom Tartine.
- Pasta Course: Hand-rolled pasta like Agnolotti or Tortellini with saffron sauce.
- Main Entrée: Signature protein (Duck breast, Quail, or Tenderloin) with intricate purees and jus.
- Dessert & Finish: Textural pastry (Tart/Mousse) followed by Mignardises (Petit fours).
Important Notes
- Beverages: Water and mocktails included. Alcohol is typically BYOB.
- Transport: Guests must arrange their own travel to the venue.
Casual Pop-Up Dining
Event Details
- Access: Includes the entry ticket fee which is typically redeemable against food and beverage.
- Venue: Hosted at rotating city venues like Roast or The Conservatory.
- Vibe: High-energy, social atmosphere often featuring vinyl music and specific culinary themes.
What This Covers
- Starter: Small plates like Quiche Lorraine, Wild Mushroom Tartine, or Cured Salmon.
- Main Course: Substantial bistro-style plates such as Coffee-rubbed Tenderloin, Duck Pastrami, or Saucisson En Brioche.
- Dessert: Plated sweets like Rice Pudding or Torched Cauliflower Panisse.
- Beverage: Basic non-alcoholic beverage. Alcohol is paid directly to the venue.
About Exclusive Supper Clubs & Pop-Up Dinners
For me, food is all about connection. When you walk into one of my supper clubs or pop-up dinners, it's never just about eating - it's about soaking in the vibe, making memories, and sharing stories around the table.
What Makes My Evenings Different
- Small, exclusive gatherings - I keep things cozy so it feels personal, never crowded.
- Every detail matters - from the flowers on the table to the playlist spinning in the background, I want you to feel like you're part of something special.
- It’s not just about the plates; it’s about the people and the energy in the room.
The Food & The Experience
I love playing with Modern European technique and Asian soul in the kitchen. What you get is a curated multi-course supper club - usually five inventive courses, each with its own story. I present every dish myself, give you the lowdown on what’s in it, and why it matters to me.
Menus change up with the seasons and themes. You’ll find options for both vegetarians and non-vegetarians, like Salmon Tartare with Dijon Mustard Crème Glacée, or pillowy Agnolotti Di Patate with saffron seaweed butter.
How the Night Rolls
Most dinners happen at my place or cool partner spots. Some nights might be a Spanish bodega vibe, others a festive French Christmas. I keep seats limited so you really get that private dining experience. If you’re after an evening that’s more than just food - this is it.
Meet your Expert
Clive Fernandes
18 connects in last 3 months
My Story
Food isn’t just food for me. It’s about feeding folks, bringing people together, sharing stories over a table. After cooking all over, I landed in Bangalore wanting to do things differently. My crew and I? We’re all heart. We bring soulful flavors, music, and a vibe that feels like home. Whether it’s a supper club or a pop-up, it’s not just eating—it’s memories, laughter, and that feeling you only get when the food hits right.
My Work
Bespoke Dining Experiences - We host private chef events, pop-up dinners, and soulful supper clubs for celebrations or just because.
Modern European & Asian Cuisine - Our menus mix classical techniques with global inspiration—think handcrafted pasta, pâté en croute, ballotine of fish.
Experience-Based Events - It’s more than eating—stories, music, and a vibe. Every dinner is crafted to feel personal and unforgettable.
Menus for All - Veg or non-veg, we put the same love into every plate. Surprising flavors, lots of creativity.
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