Clive Fernandes

About

For me, food is all about connection. When you walk into one of my supper clubs or pop-up dinners, it's never just about eating - it's about soaking in the vibe, making memories, and sharing stories around the table.

What Makes My Evenings Different

• Small, exclusive gatherings - I keep things cozy so it feels personal, never crowded.
• Every detail matters - from the flowers on the table to the playlist spinning in the background, I want you to feel like you're part of something special.
• It’s not just about the plates; it’s about the people and the energy in the room.

The Food & The Experience

I love playing with Modern European technique and Asian soul in the kitchen. What you get is a curated multi-course supper club - usually five inventive courses, each with its own story. I present every dish myself, give you the lowdown on what’s in it, and why it matters to me.

Menus change up with the seasons and themes. You’ll find options for both vegetarians and non-vegetarians, like Salmon Tartare with Dijon Mustard Crème Glacée, or pillowy Agnolotti Di Patate with saffron seaweed butter.

How the Night Rolls

Most dinners happen at my place or cool partner spots. Some nights might be a Spanish bodega vibe, others a festive French Christmas. I keep seats limited so you really get that private dining experience. If you’re after an evening that’s more than just food - this is it.