Exclusive Supper Clubs & Pop-Up Dinners in Bengaluru
I host ticketed pop-up dinners at partner venues across Bangalore with themed multi-course menus, vinyl nights, and chef collaborations. Limited seats every time.
Pricing Guide
ESTIMATESAbout Exclusive Supper Clubs & Pop-Up Dinners
For me, food is all about connection. When you walk into one of my pop-up dinners, it's never just about eating, it's about soaking in the vibe, making memories, and sharing stories around the table.
What Makes My Evenings Different
- Small, exclusive gatherings. I keep things cozy so it feels personal, never crowded.
- Every detail matters, from the flowers on the table to the playlist spinning in the background.
- It's not just about the plates. It's about the people and the energy in the room.
The Food & The Experience
I love playing with Modern European technique and Asian soul in the kitchen. What you get is a curated multi-course menu, each course with its own story. I present every dish myself, give you the lowdown on what's in it, and why it matters to me.
Menus change up with the seasons and themes. You will find options for both vegetarians and non-vegetarians, like Salmon Tartare with Dijon Mustard Crème Glacée, or pillowy Agnolotti Di Patate with saffron seaweed butter.
How the Night Rolls
These are ticketed events at partner venues across Bangalore, like Roast, The Conservatory, or Nolte. Some nights might be a Spanish bodega vibe, others a festive French Christmas, others a Mexican night. Seats are limited.
For a private booking at my own residence in Yelahanka (a pre-set 5-course seasonal tasting at my chef's table), see the Residency at Chef's Place under Private Chef Services.
Highlights
Browse through Oxalis Fine Dining's best work
Meet your Expert
Oxalis Fine Dining
My Story
Food isn't just food for me. It's about feeding folks, bringing people together, sharing stories over a table. I trained in classical French and Modern European technique, did my time at Auberge du Pommier in Toronto, and now I run Oxalis out of Yelahanka in Bangalore. My crew and I? We're all heart. We bring soulful flavours, music, and a vibe that feels like home. Whether it's a supper club at my place or a private dinner at yours, it's not just eating, it's memories, laughter, and that feeling you only get when the food hits right.
My Work
Bespoke Dining Experiences - We host private chef dinners, supper clubs at our place in Yelahanka, pop-up dinners, and staycation chef gigs for celebrations or just because.
Modern European & Asian Cuisine - Our menus mix classical French technique with global inspiration, handcrafted pasta, pâté en croute, ballotine of fish. Full Indian menus on request.
Large-Format Banquets, Team-Executed - For 100+ guest weddings, corporate galas, and large parties. My Oxalis team takes the lead in the kitchen, under my brand and training.
Full Team, Every Time - For fine-dining gigs I travel with my full crew, kitchen staff and butlers included. We don't do solo-chef gigs, the experience needs the team.
Experience-Based Events - It's more than eating. Stories, music, plated service, and a vibe. Every dinner is crafted to feel personal and unforgettable.
Lead Time - Drop me a line at least 5 to 6 days before the date so I can curate the menu and source ingredients properly.