Featured
This is the first glimpse into the exclusive culinary world I create. This collection is a curated preview of the artistry, technique, and unforgettable experiences that define my private dining service. Each dish and moment is selected to showcase the passion and precision that goes into every event.
The Intimate Dining Experience
I transform your home into a fine-dining restaurant or welcome you to my chef's table for an exclusive evening. The experience includes a complete setup with elegant tableware, glassware, and curated music to create an unforgettable atmosphere for your special occasion.
The Heart of the Kitchen
Every dish is a result of focus, precision, and a deep passion for the craft. Here is a glimpse into the process, from meticulous preparation to the final, artful plating, executed by myself and my dedicated crew.
Modern European Main Courses
My main courses are centered around premium ingredients, prepared using modern European techniques to enhance their natural flavors. Expect perfectly cooked meats like duck and tenderloin, and delicate seafood preparations, each with its own story.
Handcrafted Pasta
Pasta making is a true art form, and each piece is crafted by hand in my kitchen. I specialize in intricate designs like the Agnolotti Tigre and classic preparations like Carbonara, ensuring every bite is a testament to fresh ingredients and traditional methods.
Canapés & Appetizers
The first bite sets the tone for the entire meal. I create a variety of canapés and appetizers, from inventive tacos and tartlets to luxurious bonbons, designed to spark conversation and delight the palate.
Desserts, Pastries & Mignardises
The meal concludes with desserts that are both visually stunning and delicious, from classic French pastries to modern creations. I also offer a selection of mignardises, like handmade chocolate bonbons and Canelés, for a final touch of indulgence.
Pop-Ups & Collaborations
I love collaborating with other chefs and venues to create unique, one-of-a-kind dining events. From special pop-ups to themed supper clubs, these experiences allow me to explore new ideas and share my passion with a wider audience.