Clive Fernandes

I design bespoke private dining events centered on modern European and Asian cuisine. My focus is on creating a complete, unforgettable experience where soulful food and a curated vibe come together.

This is my Ballotine of fish, wrapped in Swiss Chard with a shrimp mousseline, yuzu pumpkin, and pickles. It's a dish that balances delicate flavors with complex technique, a true representation of my cooking style.

A dish I call "Caille en sarcophage," which translates to quail in a coffin. This classic French preparation features a whole roasted quail presented in a puff pastry case, a true showpiece for a special dinner.

Dessert is the final flourish. This parfait of cardamom with cacao mousse, pomelo, and a delicate honeycomb tuile is designed to be as beautiful as it is delicious.

In the kitchen, focus is everything. This is a glimpse of me plating a tenderloin dish, ensuring every element is perfectly placed before it reaches the table.

Exclusive Supper Clubs & Pop-Up Dinners

Hosted at chef's residence or partner venues in Bengaluru

I host small supper clubs and pop-up dinners where I cook, present each dish myself, and keep the group intimate so you get a private dining experience with changing seasonal menus.

3,000-6,000

per person

This Ballotine of fish, wrapped in Swiss Chard with a shrimp mousseline, showcases the artistry of classic French cooking. It's a delicate and beautiful dish for any sophisticated palate.

In the zone, focusing on the final touches. As your private chef, I personally oversee every plate to ensure it meets the highest standards of quality and presentation before it reaches your table.

A perfectly rendered Magret of Duck, cooked a la rosé. This dish highlights my commitment to classic techniques, featuring five-spice cured duck served with sunchoke and a rich Sauce Robert.

My signature Agnolotti Di Patate. These pillowy, handmade pasta pockets are filled with potato and served with an edamame and saffron seaweed butter, finished with a malt milk crumble for texture.

A dessert designed to delight the senses. This Parfait of Cardamom is paired with a rich cacao mousse, fresh pomelo, and a delicate, crispy honeycomb tuile for a truly memorable finish.

The experience begins with elegant canapés. Here, my team serves bite-sized creations with white-gloved service, bringing a touch of formal restaurant luxury to your private gathering.

I transform your space into an elegant dining room. A beautifully set table with fine linens, quality glassware, and custom menus awaits you and your guests for an intimate dinner.

Fine Dining Catering

Catering at your venue across Bengaluru

I bring restaurant-style fine dining to your home or venue with custom menus, on-site cooking, and full service for your special occasions.

2,500-7,000

per person

A dish that is as vibrant as it is flavorful. This Ballotine of fish is wrapped in Swiss Chard with a shrimp mousseline, complemented by yuzu pumpkin and pickles. It’s a perfect example of my approach to fine French cooking.

The Magret of Duck, a true classic. I cure the duck in five spice and cook it a la rosé to ensure it is perfectly tender and flavorful. It is served with sunchoke and a rich Sauce Robert.

An example of the playful yet luxurious canapés I love to create. This is a Goose Liver Bonbon, with a rich foie gras parfait center, glazed with cherry and served on a bed of cacao crumbs.

Dessert is the final act of the dining experience. This Parfait of Cardamom is paired with a light cacao mousse, fresh pomelo, and a delicate honeycomb tuile for a complex and satisfying conclusion to the meal.

The ambiance is set for an unforgettable evening. Whether in your home or at my residence, I ensure every detail, from the table setting to the lighting, is perfect for an intimate fine dining experience.

Precision in every step. Here, my team and I are in the midst of service, ensuring each plate is executed flawlessly for a private event. This is the focus required for a true luxury dining service.

Private Chef Services

Private dining at your home or chef's residence in Bengaluru

I create custom tasting menus and host private fine-dining experiences at your home or mine, with full setup and personal menu walkthroughs.

2,500-7,000

per person

Meet your expert

Clive Fernandes

My Story

Food isn’t just food for me. It’s about feeding folks, bringing people together, sharing stories over a table. After cooking all over, I landed in Bangalore wanting to do things differently. My crew and I? We’re all heart. We bring soulful flavors, music, and a vibe that feels like home. Whether it’s a supper club or a pop-up, it’s not just eating—it’s memories, laughter, and that feeling you only get when the food hits right.

My Work

Bespoke Dining Experiences - We host private chef events, pop-up dinners, and soulful supper clubs for celebrations or just because.

Modern European & Asian Cuisine - Our menus mix classical techniques with global inspiration—think handcrafted pasta, pâté en croute, ballotine of fish.

Experience-Based Events - It’s more than eating—stories, music, and a vibe. Every dinner is crafted to feel personal and unforgettable.

Menus for All - Veg or non-veg, we put the same love into every plate. Surprising flavors, lots of creativity.

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Clive Fernandes