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Canapés and Appetizers for Private Events in Bengaluru

byOxalis Fine DiningPrivate dining at your home across Bangalore (urban and rural), at the chef's residence in Yelahanka, or on staycation outstation.Starts from₹2,500 per guestView full gallery

The first bite sets the tone for your evening. I craft canapés that go beyond the expected, blending bold flavors with classical techniques to spark conversation the moment your guests arrive.

My canapé-sized mushroom tacos. These bite-sized treats are filled with fermented garlic aioli, green papaya som tam, and a truffle egg yolk gel.

Service in style. White-gloved hands present a tray of intricate canapés, showcasing the level of elegance I bring to my private dining events.

Miniature savory cones filled with a beetroot tartare and topped with pickled elements and edible flowers. A visually striking and flavorful start to a meal.

A creative mushroom tartine on a flaky pâte feuilletée base. It's topped with black garlic ketchup, mushroom mascarpone, and a variety of wild mushrooms.

A Green Pea Tourbillon. This vegetarian starter features a spiral of pea purée with mushroom textures, pumpkin, and a Riesling gel for a touch of acidity.

A single, perfectly constructed canapé. This bite features layers of texture and flavor, designed to be enjoyed in one mouthful.

A savory bite served on a crispy toast base, artfully drizzled with two different sauces and garnished with microgreens.

The final touch being added to a complex appetizer. This dish combines earthy mushrooms with a rich sauce and a delicate, crispy tuile.

Plating a series of my tomato and raw papaya tacos. Each one is carefully assembled with shiitake, truffle, and black garlic for a burst of umami.

A pair of delicate tartlets, filled with a savory cream and garnished with colorful sauces and edible flowers. A perfect amuse-bouche.

About Canapés & Appetizers

The canapé is more than a pre-meal bite, it is the rhythm setter for your entire evening. I use elements like fermented garlic aioli, truffle gels, and mushroom textures to create a high-impact opening that draws guests into the conversation immediately.

Bespoke fine dining across Bengaluru — Approved by the tribe
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Oxalis Fine Dining

Private dining at your home across Bangalore (urban and rural), at the chef's residence in Yelahanka, or on staycation outstation.Starts from ₹2,500 per guest

I am Chef Clive. I believe food is a medium for storytelling, and I bring that philosophy directly into your dining room. My crew and I focus on turning your home into a private restaurant, where we handle the details from the first amuse-bouche to the final mignardise.

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