Fine Dining Catering in Bengaluru
I bring restaurant-style fine dining to your home or venue with custom menus, on-site cooking, and full service for your special occasions.
Pricing Guide
ESTIMATESAbout Fine Dining Catering
What I Bring to the Table
Food isn't just about eating, it's about creating a vibe, sharing stories, and making memories. My catering covers two ends. The bespoke fine-dining tier I personally cook and present, where the meal itself is the point. And a large-format banquet tier my Oxalis team handles for events at scale.
Fine Dining, Personally Cooked
For the signature 5-course sit-down and intimate gatherings, I bring my full crew, kitchen staff and butlers, set up the place, cook everything fresh, and walk you through each course. We cover the full show, fancy plates to last crumb cleaned up. This is what I love doing and where I am personally in the kitchen.
Large-Format Banquets, Team-Executed
For weddings, corporate galas, and 100+ guest events, my Oxalis team takes the lead end-to-end under my brand and training. Kitchen crew, on-site finishers, butlers, waitstaff, the whole operation is staffed by us. Quality and discipline carry through, the format just shifts to volume.
My Food Style
I am classically trained in Canada, with time at Auberge du Pommier in Toronto. My heart leans Modern European and Asian, but I will also cook proper Indian dishes on request, a full Indian menu, not just Indian-spiced European.
Good To Know
- Lead time: at least 5 to 6 days for menu curation and ingredient sourcing.
- Advance: 75% upfront to lock the date.
- Transport: ₹2,000 standard within Bangalore. Outstation travel charged separately.
Highlights
Browse through Oxalis Fine Dining's best work
The Complete Fine Dining Experience, Delivered
From Our Kitchen to Your Table
Signature Meat and Poultry Entrées
Creations from the Sea
Handcrafted Pasta and Vegetarian Artistry
Intricate Canapés and Starters
Classic French Bakes and Charcuterie
Unforgettable Desserts and Mignardises
Bespoke Menus for Themed Events
Meet your Expert
Oxalis Fine Dining
My Story
Food isn't just food for me. It's about feeding folks, bringing people together, sharing stories over a table. I trained in classical French and Modern European technique, did my time at Auberge du Pommier in Toronto, and now I run Oxalis out of Yelahanka in Bangalore. My crew and I? We're all heart. We bring soulful flavours, music, and a vibe that feels like home. Whether it's a supper club at my place or a private dinner at yours, it's not just eating, it's memories, laughter, and that feeling you only get when the food hits right.
My Work
Bespoke Dining Experiences - We host private chef dinners, supper clubs at our place in Yelahanka, pop-up dinners, and staycation chef gigs for celebrations or just because.
Modern European & Asian Cuisine - Our menus mix classical French technique with global inspiration, handcrafted pasta, pâté en croute, ballotine of fish. Full Indian menus on request.
Large-Format Banquets, Team-Executed - For 100+ guest weddings, corporate galas, and large parties. My Oxalis team takes the lead in the kitchen, under my brand and training.
Full Team, Every Time - For fine-dining gigs I travel with my full crew, kitchen staff and butlers included. We don't do solo-chef gigs, the experience needs the team.
Experience-Based Events - It's more than eating. Stories, music, plated service, and a vibe. Every dinner is crafted to feel personal and unforgettable.
Lead Time - Drop me a line at least 5 to 6 days before the date so I can curate the menu and source ingredients properly.
