Fine Dining Catering
Available across Bengaluru
I bring restaurant-style fine dining to your home or venue with custom menus, on-site cooking, and full service for your special occasions.
Pricing Guide
5 Course Chef's Table Experience
The Menu & Ingredients
- 5-Course Tasting Menu: A curated progression of dishes focusing on Modern European techniques with Asian influences.
- Course Breakdown: Includes Amuse Bouche, Cold Appetizer, Hot Entrée (e.g., Scallops or Pasta), Main Course (e.g., Magret of Duck or Tenderloin), and Dessert.
- Premium Sourcing: Usage of high-value ingredients such as Truffles, Imported Cheeses (Gruyère, Parmesan), and edible flowers for garnishing.
Staff & Service
- Head Chef Presence: Chef Clive personally leads the kitchen and introduces each course with details on origin and culinary history.
- Support Team: Includes professional sous chefs for plating efficiency and white-glove service staff for serving and clearing.
Setup & Presentation
- Artisanal Tableware: Full provision of textured stoneware plates, bowls, and serving gear (client crockery not required).
- Table Scaping: Includes premium cutlery, linen napkins, and minimalist table décor.
- Personalization: Customized printed menu cards provided for each guest.
Logistics
- Preparation: Full kitchen takeover for 2-3 hours prior to service for finishing and plating.
- Cleanup: Post-service cleanup of the kitchen area and removal of all brought items.
Floating Canapé & Grazing Service
Menu Configuration
- Variety: Selection of 6-8 types of hot and cold appetizers, ranging from Mini Tacos to Savory Tarts.
- Signatures: Includes items like Confit Duck Croquettes, Salmon Tartare on crackers, and Fig & Stracciatella tarts.
- Volume: Unlimited rotation for the service duration (typically 2-3 hours), estimated at 10-12 pieces per guest.
Stations & Display
- Grazing Elements: Includes a stationary display featuring Charcuterie, Pâté En Croute, or artisanal breads like Brioche and Fougasse.
- Live Station: Chefs assemble delicate items live on-site, adding garnishes like gels and microgreens in front of guests.
Service & Hardware
- Circulating Staff: Professional waitstaff provided to circulate trays for seamless guest service.
- Serveware: Unique serving platters, slate trays, and wooden boards provided by the chef.
- Essentials: Includes cocktail napkins and small appetizer plates or forks where necessary.
About Fine Dining Catering
What I Bring to the Table
I believe food isn’t just about eating - it’s about creating a vibe, sharing stories, and making memories with people you care about. My fine dining catering is all about turning your gathering into a real experience, right from the first bite to the last laugh at the table.
Fine Dining, Anywhere You Want
You get the whole restaurant feel, but in your living room or at your favourite venue. I come with my team, set up the place, cook everything fresh, and serve each course with a bit of the story behind it. We’re there for the full show - from the fancy plates to the last crumb cleaned up.
- On-site chef and service team, all sorted
- Ambience set up with proper table settings and small touches
- You relax, we handle every detail
My Food Style: Classic Meets Creative
I trained in French kitchens, but my heart’s got a thing for Asian flavours. So my menus always have a bit of a twist - think familiar dishes, but with something surprising. Everything is custom - you tell me what you love, and I build a menu that fits your taste and the mood of your event. Only fresh, seasonal stuff goes on the plate.
Menu Highlights
- For the adventurous: things like duck with five spice, salmon tartare, and chicken with truffle
- For vegetarians: agnolotti, pearl couscous with Indian spices, or mushroom tacos with truffle
- Desserts always finish strong, from cardamom parfaits to classic French pastries
Made for Your Special Moments
Perfect for those who want something more than just a meal - milestone birthdays, date nights, private chef dining experience, or family get-togethers where you want to remember the food as much as the occasion.
Meet your Expert
Clive Fernandes
18 connects in last 3 months
My Story
Food isn’t just food for me. It’s about feeding folks, bringing people together, sharing stories over a table. After cooking all over, I landed in Bangalore wanting to do things differently. My crew and I? We’re all heart. We bring soulful flavors, music, and a vibe that feels like home. Whether it’s a supper club or a pop-up, it’s not just eating—it’s memories, laughter, and that feeling you only get when the food hits right.
My Work
Bespoke Dining Experiences - We host private chef events, pop-up dinners, and soulful supper clubs for celebrations or just because.
Modern European & Asian Cuisine - Our menus mix classical techniques with global inspiration—think handcrafted pasta, pâté en croute, ballotine of fish.
Experience-Based Events - It’s more than eating—stories, music, and a vibe. Every dinner is crafted to feel personal and unforgettable.
Menus for All - Veg or non-veg, we put the same love into every plate. Surprising flavors, lots of creativity.
