A dish that is as vibrant as it is flavorful. This Ballotine of fish is wrapped in Swiss Chard with a shrimp mousseline, complemented by yuzu pumpkin and pickles. It’s a perfect example of my approach to fine French cooking.

The Magret of Duck, a true classic. I cure the duck in five spice and cook it a la rosé to ensure it is perfectly tender and flavorful. It is served with sunchoke and a rich Sauce Robert.

An example of the playful yet luxurious canapés I love to create. This is a Goose Liver Bonbon, with a rich foie gras parfait center, glazed with cherry and served on a bed of cacao crumbs.

Dessert is the final act of the dining experience. This Parfait of Cardamom is paired with a light cacao mousse, fresh pomelo, and a delicate honeycomb tuile for a complex and satisfying conclusion to the meal.

The ambiance is set for an unforgettable evening. Whether in your home or at my residence, I ensure every detail, from the table setting to the lighting, is perfect for an intimate fine dining experience.

Precision in every step. Here, my team and I are in the midst of service, ensuring each plate is executed flawlessly for a private event. This is the focus required for a true luxury dining service.

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Private Chef Services in Bengaluru

Private dining at your home across Bangalore (urban and rural), at the chef's residence in Yelahanka, or on staycation outstation.

I create custom tasting menus and host private fine-dining experiences at your home or mine, with full setup and personal menu walkthroughs.

Oxalis Fine Dining

1.6k

Pricing Guide

ESTIMATES

These are indicative prices based on provider's past work. Enquire now to find out final quote.

About Private Chef Services

What I Bring to the Table

Food isn't just something you eat, it's an experience. My style mixes classical French and Modern European techniques with Asian flavours. Not your usual fusion, just something that feels fresh and memorable.

How It Works

A few ways you can have me cook for you:

At your home: I show up with my full crew and turn your space into a fine-dining setup for the evening.
At my place in Yelahanka: Book a seat at my chef's table for a pre-set seasonal tasting menu I curate.
On a staycation or getaway: I travel with my team to wherever you are headed and handle all your meals for the whole trip. Fully customisable, any cuisine you want.

I always bring my full team, kitchen crew and butlers. I don't do solo-chef bookings.

The Food

Every event gets a bespoke tasting menu, usually five courses, each dish plated with a bit of drama and a story. I walk you and your guests through the menu, sharing what goes into each plate. I pay as much attention to custom vegetarian tasting menus as I do to the non-veg stuff. Think duck cured in five spice, salmon tartare, or my favourite mushroom creations.

Who It's For

Milestone birthdays, anniversaries, family get-togethers, staycation trips, or just an exclusive dinner with your closest people.

Good To Know

Lead time: at least 5 to 6 days for menu curation and ingredient sourcing.
Advance: 75% upfront to lock the date.
Transport: ₹2,000 standard within Bangalore. Outstation travel (flights, boarding, accommodation) charged separately.
On request I will also cook proper Indian dishes, a full Indian menu, not just Indian-spiced European.

Highlights

Browse through Oxalis Fine Dining's best work

Featured

The Intimate Dining Experience

The Heart of the Kitchen

Modern European Main Courses

The tools of the trade for my Agnolotti Tigre. From the laminated charcoal dough to the rolling pin and pasta wheel, everything is prepared for crafting these pasta pillows by hand.

Handcrafted Pasta

My canapé-sized mushroom tacos. These bite-sized treats are filled with fermented garlic aioli, green papaya som tam, and a truffle egg yolk gel.

Canapés & Appetizers

A classic with a twist: my Caramelised Muscovado Custard Tart. It's served with a scoop of house-made cinnamon ice cream for a warm and comforting finish.

Desserts, Pastries & Mignardises

An example of a non-vegetarian tasting menu from a pop-up event. It features courses like Tuna Gougere, Lamb Chop, and a Black Forest dessert.

Curated Tasting Menus

Pop-Ups & Collaborations

Meet your Expert

Oxalis Fine Dining

My Story

Food isn't just food for me. It's about feeding folks, bringing people together, sharing stories over a table. I trained in classical French and Modern European technique, did my time at Auberge du Pommier in Toronto, and now I run Oxalis out of Yelahanka in Bangalore. My crew and I? We're all heart. We bring soulful flavours, music, and a vibe that feels like home. Whether it's a supper club at my place or a private dinner at yours, it's not just eating, it's memories, laughter, and that feeling you only get when the food hits right.

My Work

Bespoke Dining Experiences - We host private chef dinners, supper clubs at our place in Yelahanka, pop-up dinners, and staycation chef gigs for celebrations or just because.

Modern European & Asian Cuisine - Our menus mix classical French technique with global inspiration, handcrafted pasta, pâté en croute, ballotine of fish. Full Indian menus on request.

Large-Format Banquets, Team-Executed - For 100+ guest weddings, corporate galas, and large parties. My Oxalis team takes the lead in the kitchen, under my brand and training.

Full Team, Every Time - For fine-dining gigs I travel with my full crew, kitchen staff and butlers included. We don't do solo-chef gigs, the experience needs the team.

Experience-Based Events - It's more than eating. Stories, music, plated service, and a vibe. Every dinner is crafted to feel personal and unforgettable.

Lead Time - Drop me a line at least 5 to 6 days before the date so I can curate the menu and source ingredients properly.

3-30K

Typical range