A dish that is as vibrant as it is flavorful. This Ballotine of fish is wrapped in Swiss Chard with a shrimp mousseline, complemented by yuzu pumpkin and pickles. It’s a perfect example of my approach to fine French cooking.

The Magret of Duck, a true classic. I cure the duck in five spice and cook it a la rosé to ensure it is perfectly tender and flavorful. It is served with sunchoke and a rich Sauce Robert.

An example of the playful yet luxurious canapés I love to create. This is a Goose Liver Bonbon, with a rich foie gras parfait center, glazed with cherry and served on a bed of cacao crumbs.

Dessert is the final act of the dining experience. This Parfait of Cardamom is paired with a light cacao mousse, fresh pomelo, and a delicate honeycomb tuile for a complex and satisfying conclusion to the meal.

The ambiance is set for an unforgettable evening. Whether in your home or at my residence, I ensure every detail, from the table setting to the lighting, is perfect for an intimate fine dining experience.

Precision in every step. Here, my team and I are in the midst of service, ensuring each plate is executed flawlessly for a private event. This is the focus required for a true luxury dining service.

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Private Chef Services in Bengaluru

Private dining at your home or chef's residence in Bengaluru

I create custom tasting menus and host private fine-dining experiences at your home or mine, with full setup and personal menu walkthroughs.

Clive Fernandes

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1.6k

Pricing Guide

ESTIMATES

These are indicative prices based on provider's past work. Enquire now to find out final quote.

About Private Chef Services

What I Bring to the Table

Food isn’t just something you eat, it’s an experience. I love cooking dishes that spark conversation and create real moments, whether it’s at your place or mine. My style mixes modern European techniques with Asian flavors - not your usual fusion, but something that feels fresh and memorable.

How It Works

You can choose to host a private dinner in your own home, where I’ll show up with my crew and turn your familiar space into a fine-dining spot. Or, you can book a table at my residence in Bangalore for a proper chef’s table vibe. Either way, expect the whole setup - fancy tableware, good glassware, and music that lifts the mood.

The Food

Every event gets a bespoke tasting menu experience, usually five courses, each dish plated up with a bit of drama and a story. I talk you and your guests through the menu, sharing what goes into each plate and why it’s there. I pay as much attention to custom vegetarian tasting menus as I do to the non-veg stuff. Think duck cured in five spice, salmon tartare, or my favorite mushroom creations.

Who It’s For

Perfect for milestone birthdays, anniversaries, family get-togethers, or just an exclusive dinner with your closest people. If you want something intimate that feels special, this is it.

Meet your Expert

Clive Fernandes

My Story

Food isn’t just food for me. It’s about feeding folks, bringing people together, sharing stories over a table. After cooking all over, I landed in Bangalore wanting to do things differently. My crew and I? We’re all heart. We bring soulful flavors, music, and a vibe that feels like home. Whether it’s a supper club or a pop-up, it’s not just eating—it’s memories, laughter, and that feeling you only get when the food hits right.

My Work

Bespoke Dining Experiences - We host private chef events, pop-up dinners, and soulful supper clubs for celebrations or just because.

Modern European & Asian Cuisine - Our menus mix classical techniques with global inspiration—think handcrafted pasta, pâté en croute, ballotine of fish.

Experience-Based Events - It’s more than eating—stories, music, and a vibe. Every dinner is crafted to feel personal and unforgettable.

Menus for All - Veg or non-veg, we put the same love into every plate. Surprising flavors, lots of creativity.

3,000-7,500

Typical range