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Gourmet Pan-Asian Wok Dishes and Curries in Delhi

byKaleido Asian KitchenDoorstep delivery across DelhiStarts from₹490 Per BowlView full gallery

From fragrant Thai curries to spicy Sichuan stir-fries, my kitchen brings bold, restaurant-quality Asian mains straight to your dining table.

My Thai Yellow Curry, a rich and creamy curry that's milder than its red and green cousins but just as flavorful. It's packed with vegetables and served with a side of fluffy jasmine rice.

A comforting bowl of Thai Tom Kha soup. This creamy coconut-based soup is infused with galangal and lemongrass, featuring a succulent prawn and fresh cilantro.

Perfect for a chilly day, this video shows a spoon stirring a hot and hearty sweet corn soup. You can see the steam rising and the comforting texture of the egg drop soup.

My Shredded Chicken Celery Ginger, a flavorful stir-fry with tender chicken strips, crisp bell peppers, and a savory ginger sauce. It’s a light yet satisfying main course.

A comforting bowl of my shredded chicken stir-fry held in two hands. This dish is packed with colorful vegetables and coated in a delicious sauce, perfect with a side of noodles.

My Kung Pao Chicken, served in a delivery-ready bowl. This classic Sichuan dish features tender chicken, peanuts, and vegetables in a savory, sweet, and spicy sauce.

A serving of my Chicken Krapow, a popular Thai street food dish. It features minced chicken stir-fried with holy basil, chili, and garlic for a fragrant and spicy kick.

Picture this for your Sunday binge: a comforting bowl of my Chicken Krapow. This flavorful minced chicken and basil dish is the perfect companion for your favorite show.

A perfect meal for one. This combo features my savory Chicken Krapow served alongside a plate of wok-tossed green beans for a complete and satisfying dinner.

My Ma La Chili Prawns, for those who love the heat. These juicy prawns are tossed in a spicy and numbing Sichuan Ma La sauce, garnished with fresh orange slices.

About Hearty Mains: Wok & Curries

When you order a main like Kung Pao Chicken or Thai Yellow Curry, it arrives in spill-proof, eco-friendly bagasse bowls that actually keep your food at the right temperature. I don't believe in pre-cooking batches, so your meal is prepped fresh from my kitchen's wok between 12:30 PM and 9:30 PM, ensuring the veggies stay crisp and the sauces maintain their proper consistency.

Authentic Pan-Asian flavors delivered across Delhi. — Approved by the tribe
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Kaleido Asian Kitchen

Doorstep delivery across DelhiStarts from ₹490 Per Bowl

I founded Kaleido because I wanted to change what 'takeout' means in Delhi. I obsess over the small details, like getting that perfect char on a stir-fry or balancing the spice in a Mapo Tofu, so you can have a restaurant-grade dinner without leaving your couch.

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