Pothichoru: Authentic Kerala Rice Meals Delivered in Mumbai

A Pothichoru is a culinary gem, both traditional and relevant. From the drama of unwrapping the banana leaf to the explosion of flavours inside, every bite is a journey back home.

This is our special Iftar Pothichoru, a Mappila and Travancore crossover. It features smoky, spice-laden meats, fragrant ghee rice, and the surprise punch of mango pickle and Muthira chutney, all wrapped in a banana leaf.

Our Syrian Christian Pothichoru is a Christmas special. The vegetarian version features Pineapple Pulisseri and cowpea olarth, while the non-veg version adds a bold Buff Pepper Fry and yummy Buff Cutlet.

A classic vegetarian Pothichoru, packed with red rice, sambar, aloo mezhukkupuratti, cabbage thoran, and inji puli. It's a wholesome one-pot meal, served with moru and papadum for a complete experience.

For Mother's Day, I created a special Pothichoru in memory of my Amma. It's packed with all her favourites, like Mambhazha Pulisseri and yam stir-fry, as a way of saying thank you to all the mothers out there.

The banana leaf in a Pothichoru isn't just for packaging. When hot food is placed on it, the leaf releases polyphenols, which are great antioxidants. It’s a true amalgamation of science and tradition.

This is our Amma's Pothichoru, a special for you. It's filled with steaming hot rice, Mambhazha Pulisseri, red amaranth thoran, and yam stir-fry, all rested to let the flavours meld into a mélange of awesome taste.

In gifting others, we lift ourselves. We believe in gifting a Pothi, a parcel packed with wholesomeness, home-style flavours, and a lot of love.