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Sleeper Hits: Kerala's Cult Classics

byNairOnFireFood delivery across Mumbai Metropolitan AreaStarts from₹250 Per Plate (Shareable)View full gallery

These are the underdogs of our menu. The dishes that do not shout, but once you taste them, they become the only thing you crave.

This is the ultimate sleeper hit, the Pazham Pori and Buff Roast. This oddball duo of sweet banana fritters and fiery buff roast is a cult classic, a sweet-savoury sensation that is pure Kerala swag.

Our Green Chicken Perattu is a sleeper hit that became a turning point for many who've tasted it. Tender chicken is coated in a bold blend of mint, green chillies, and coriander, cooked in a spice-forward Perattu style.

This is our Al Faham Chicken, a hidden gem on the menu. It's a pan-roasted chicken infused with Malayalee-Arabic spices, echoing the smoky, spicy charm of Gulf-return hotel feasts. It's a passport to a different Kerala.

Our Chicken Rumsticks started as a sleeper hit and are now the life of every party. It's a fusion of Kerala chicken fry with the moody depth of Old Monk rum, laced with honey and fire for a bold, tipsy, and unforgettable starter.

Another look at our sleeper hit, the Al Faham Chicken. The pan-roasting gives it a beautiful char and crispy skin, while the inside remains juicy and infused with smoky, spicy flavour.

About Sleeper Hits: The Fan Favourites

If you are playing it safe, you might miss the real magic. Take our Pazham Pori and Buff Roast combo. It sounds like an unlikely pairing, sweet crisp banana fritters meeting fiery slow-roasted buffalo meat, but once you try it, the sweet and savoury balance makes perfect sense. It is the kind of bold flavour experiment that defines our kitchen.

Authentic Kerala flavours delivered across Mumbai — Approved by the tribe
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NairOnFire

Food delivery across Mumbai Metropolitan AreaStarts from ₹250 Per Plate (Shareable)

We are Sara and Vinod, and we started this to bring Mumbai the real Kerala. Not the postcard version, but the one that tastes like home. We cook with the fire of a toddy shop and the warmth of a Syrian Christian kitchen, serving up food that makes you say, "Mazaa aa gaya."

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