Our Signature Bakes and Hands-on Workshops
From mastering flaky croissant layers to decorating your own custom cake, join our studio for workshops where we actually bake, eat, and learn the science behind the perfect dessert.
There is nothing more satisfying than seeing the layers you worked so hard to create. In my bread workshop, I will teach you the art of laminating dough to bake these flaky, buttery croissants from scratch.
I love playing with colors and techniques. Here is a striped buttercream cake with a bold red drip, a fun and modern design we can explore in my frosting and design class.
Look at these little beauties. Decorating cookies with royal icing is such a joyful process, and in my workshop, you will learn how to create your own colorful, edible art.
This is the magic of a well made dough. I will show you how to develop the gluten in your pizza dough to get that perfect chewy and airy crust every single time.
I was so happy with how these turned out. These are my gluten free brownies made with almond flour, and they have the most perfect crackly top and fudgy center.
A piping hot peach cobbler is pure comfort. I will show you how to make this simple yet incredibly delicious dessert, which is perfect with a scoop of vanilla ice cream.
This is what my hands on workshops are all about. You will get to sit down and learn techniques like piping details on sugar cookies right alongside me.
From a simple pink cake to a cute first birthday celebration. I love bringing ideas to life, and in my decorating class, you will learn how to create adorable themed cakes like this teddy bear design.
About Featured
We do not do demos where you just watch from the sidelines. We calibrate your home OTG, fix the humidity issues in your frosting, and troubleshoot dough hydration together. Whether we are laminating croissants or piping sharp edges on a sponge cake, you hold the tools from the first mix to the final bake.
Baking is not just about following a recipe—it is a mix of chemistry and patience. In our workshops, we focus on the 'why' behind every step because once you understand the science, you can bake anything in your own kitchen.
The Workshop Experience
We believe in learning by doing. Our sessions in Cochin and Bangalore are intimate, designed to give you plenty of hands-on practice.
- Pastry & Yeast: We take on the challenge of manual lamination. You will learn to hand-roll butter into dough for croissants and master yeast proofing for perfect pizza bases and pesto babka.
- Cake Fundamentals: Forget wonky layers. We teach you how to create stable sponges, how to level and fill them evenly, and the secret to achieving those sharp 90-degree edges on your buttercream cakes.
- Brownies & Cookies: We go beyond the basics. We explore how to get that signature crackle top on brownies and how to work with alternative flours like ragi and almond for delicious gluten-free treats.
Troubleshooting Real Issues
We know that baking at home is different from a bakery. That is why we cover topics like OTG calibration and weather-proofing your whipped cream against high humidity. You will walk away with not just a box of treats you made yourself, but the confidence to replicate the results at home without the stress.
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