Bread Baking & Savory Pastry Workshops
Learn to bake golden, flaky croissants, soft dinner rolls, and scratch-made pizza dough. Join our hands-on workshops in Cochin or Bangalore to master dough science at home.
There is nothing more satisfying than seeing the layers you worked so hard to create. In my bread workshop, I will teach you the art of laminating dough to bake these flaky, buttery croissants from scratch.
The best part of making croissants is the final reveal. Slicing through the baked pastry to see all the beautiful, buttery layers inside is a moment of pure baking joy.
This is the magic of a well made dough. I will show you how to develop the gluten in your pizza dough to get that perfect chewy and airy crust every single time.
Here are some dinner rolls shaped and ready for the oven. In my bread making session, you will learn how to knead, prove, and shape dough for soft, fluffy rolls.
A homemade pizza ready for the oven. We will assemble this colorful chicken pizza in class, starting with a fresh dough base and adding all your favorite toppings.
About Bread & Savory Bakes
Bread baking is intimidating until you understand the dough. In our workshops, we do not just give you a recipe. We teach you how to feel for gluten development, how to proof your yeast correctly, and how to master the manual lamination that creates those flaky, buttery croissant layers everyone loves.
Master the Art of Bread
There is a specific kind of magic that happens when you pull a tray of fresh, golden rolls out of the oven. We believe anyone can get there, whether you are a total beginner or a home baker looking to refine your technique. Our workshops are designed to strip away the mystery of yeast cookery and lamination, leaving you with skills you can actually use in your home kitchen.
What We Cover
- Manual Lamination: This is the heart of our advanced masterclass. We teach you to fold butter into dough by hand, ensuring distinct, flaky layers without the need for industrial equipment. We cover temperature control, preventing butter leakage, and the patience required for a perfect proof.
- Dough Science: Ever wonder why your pizza base is tough or your bread is dense? We dive into gluten development, window-pane testing, and moisture ratios. You will learn to work with your dough rather than fighting against it.
- Versatile Savory Bakes: From scratch-made pizza bases with that perfect chew, to braided Pesto Babka and pull-apart garlic breads, you will leave with a repertoire of savory bakes that impress at any gathering.
Where We Bake
We run our core studio workshops in Kakkanad, Kochi. We also frequently host pop-up classes in Indiranagar, Bangalore. Each session is kept to a small batch size to ensure you get direct feedback while you knead, shape, and proof your dough. We provide all the ingredients and equipment, plus a recipe card to troubleshoot your future bakes at home. Whether it is eggless or standard, we make sure the recipes work in a regular home OTG.
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