Desserts & Pastries
Shipped across Kochi
We bake brownies, croissants, cheesecakes, and more with homemade recipes, balanced sweetness, and options for gluten-free and eggless diets.
Pricing Guide
Cupcakes, Muffins & Themed Toppers
Base & Flavors
- Cake Base: Vanilla, Vanilla Blueberry (with compote filling), Butterscotch, Pineapple, and Chocolate.
- Muffins: Oven-fresh unfrosted options, often filled with fruit compotes like blueberry.
Frosting & Finish
- Cream Options: Choice of Whipped cream (light, weather-stable) or Russian Buttercream (richer, condensed milk base).
- Customization: Standard sprinkles included. Premium range includes hand-modeled fondant toppers for specific themes (e.g., Festive motifs, Bakrid sheep).
- Dietary: Eggless options available using a yogurt/curd base.
Packaging
- Delivered in standard cupcake boxes with cavity inserts to ensure stability.
Signature Fudgy Brownies & Blondies
Brownie Variants
- Classic Fudgy: Dark chocolate base featuring a signature paper-thin crackle top.
- Salted Caramel: Topped with homemade salted caramel sauce.
- Gluten-Free: Premium version made with 100% Almond Flour (no Maida) while retaining the fudgy texture.
Blondies
- Cranberry White Choc: Vanilla base with white chocolate chunks, mascarpone swirl, and dried cranberries.
Specs
- Size: Approximately 2.5 inch x 2.5 inch squares.
- Texture: Dense, gooey center (non-cakey) with chewy edges.
Mini Cheesecakes & Jar Desserts
Cheesecake Specifications
- Key Ingredient: Made exclusively with Almarai Cream Cheese for a distinctively rich, slightly salty profile.
- Format: Served as mini individual rounds or in small glass jars.
- Topping: Classic New York style finished with Blueberry Compote.
Other Dessert Options
- Peach Cobbler: Warm fruit-based dessert (seasonal).
- Kunafa: Spun pastry soaked in syrup with cream/cheese filling and pistachio garnish (subject to availability).
- Donut Cakes: Soft cake-texture donuts with glaze and sprinkles.
Tea Cakes & Loaves (500g)
Signature Flavors
- Russian Honey Cake (Medovik): Thin biscuity layers with Dulce de leche (caramelized milk) cream.
- Eggless Fruit Cake: Dense sponge with dried fruits soaked in non-alcoholic orange juice.
- Double Chocolate Banana: Moist banana bread with cocoa and chocolate chips.
- Marble Loaf: Swirled vanilla and chocolate sponge.
Product Details
- Weight: Approximately 500g to 600g per loaf.
- Shelf Life: 2 to 3 days at room temperature (refrigeration recommended for fruit cakes).
Artisanal & Royal Icing Cookies
Healthy & Rustic Range
- Varieties: Oats Cranberry, Millet (Bajra) with Jaggery, and Whole Wheat Atta biscuits.
- Ingredients: Made using Ghee and Jaggery without refined sugar.
- Texture: Soft, melt-in-the-mouth buttery texture.
Decorative Range
- Type: Vanilla sugar cookies topped with hard-set Royal Icing.
- Detailing: Features intricate hand-piped designs using wet-on-wet techniques and bright gel colors.
Packaging
- Sold in airtight pouches or tins to maintain crispness (standard pack weight approx 200g to 250g).
About Desserts & Pastries
What Baking Means to Me
Baking is my happy place. That first bite of a gooey, homemade brownie or the sound of a croissant crackling when you pull it apart - it’s why I do this. I never use shortcuts, and I care about flavour more than just making things super sweet. My cream cheese frosting? It’s got a fan base for being just right, not cloying.
Must-Try Favourites
- My brownies are what I’m known for - fudgy, rich, and always with that shiny, cracked top. If you love a twist, don’t miss the salted caramel brownies, or try the cranberry blondies with white chocolate.
- Pastries are my playground. I make classic artisan croissants the old-school way and experiment with global treats like Middle Eastern sweets (kunafa with pistachios and rose petals).
- For cheesecake lovers, I do both big, creamy slices and tiny, cute minis.
- My peach cobbler is best eaten garma garam (piping hot) with ice cream.
Cakes, Cupcakes & More
- Custom cupcakes for any occasion, from Bakrid to birthdays.
- Loaf cakes that go perfectly with chai - think double chocolate banana or a zingy lemon cake.
- If you want something different, ask for the Russian honey cake (Medovik).
Everyone Gets Dessert Here
I make gluten free desserts using almond flour (not maida) and have eggless pastries too. Want something healthier? I bake with atta (whole wheat), bajra (pearl millet), oats, and even jaggery instead of sugar sometimes. No one should miss out on good dessert, yaar!
Meet your Expert
Lots Of Cake
36 connects in last 3 months
My Story
Hey, we’re Lots of Cake! Kitchen is our happy place, whether in Cochin or chatting with buddies in Bangalore. We get a kick out of nailing that crackly brownie top or pulling perfect layers from a traditional croissant - slow baking, but so worth it. That not-too-sweet cream cheese frosting? Took ages, but got it! We’re always sharing recipes, hoping you’ll try them too. Baking’s all about spreading joy, from cookies to custom birthday cakes.
My Work
Custom Cakes & Dessert Tables - We make cakes for birthdays, weddings, and set up dessert tables with brownies, cheesecakes, and more.
Unique Cake Designs - From multi-tiered wedding cakes to football-themed birthday cakes, we love getting creative with flavors and looks.
Gluten-Free & Special Treats - Try our gluten-free ragi chocolate cake, almond brownies, and traditional layered croissants. Always delicious, never too sweet.
Baking Workshops - Join our hands-on baking workshops or follow our online recipes. We make baking easy and fun for everyone.
