Breads & Savory Bakes
Shipped across Kochi
I bake fresh savory breads like garlic star pull-aparts, braided pizza, pesto babka, and Dilkush in my Cochin kitchen, and can customize for dietary needs if you ask.
Pricing Guide
Fresh Dinner Rolls & Garlic Pull-Apart Breads
Primary Items
- Knotted Dinner Rolls: Batch of 6 to 8 soft, hand-shaped rolls topped with Nigella seeds or Sesame.
- Garlic Pull-Apart Bread: A large (8-10 inch) star-shaped loaf designed for tear-and-share dining.
Flavor & Quality
- Roll Profile: Mild, buttery yeast bread with a soft crumb.
- Garlic Loaf Profile: Intense flavor from fresh minced garlic, mixed herbs, and a butter-soaked crust.
- Ingredients: 100% preservative-free dough made from scratch using dairy butter (no margarine).
Packaging
- Delivered in eco-friendly paper boxes or lined kraft bags to maintain crust texture.
Hand-Laminated Butter Croissants
The Bake
- Structure: Classic French pastry with a golden, flaky exterior and soft, honeycomb interior.
- Size: Standard bakery size (approx. 4-5 inches length).
Technical Process
- Lamination: Crafted using a traditional 3-day method of rolling and resting dough to create distinct layers.
- Fat Content: Made exclusively with 100% high-fat dairy butter. No vegetable shortening or margarine used.
Serving
- Packaging: Boxed flat to prevent crushing delicate layers.
- Reheating: Includes instructions to flash-heat for restoring crispness.
Stuffed Braided Loaves (Babka & Dilkush)
Menu Variations
- Sweet Dilkush: A golden loaf filled with a nostalgic mix of fresh grated coconut, tutti-frutti, sugar, and cardamom.
- Savory Pesto Babka: An intricately braided wreath swirled with homemade basil pesto sauce (fresh basil, nuts, cheese, olive oil).
Baking Specs
- Texture: Dense, cake-like consistency due to the heavy volume of fillings.
- Finish: Egg-washed for a deep golden brown crust.
Consumption
- Best consumed warm.
- Shelf life is 2-3 days (refrigeration recommended for Pesto version).
Deep Dish Pizzas & Braided Chicken Breads
Base Options
- Deep Dish Pizza: Thick, bread-like crust (focaccia style) designed to hold heavy toppings.
- Braided Chicken Bread: A plaited log of dough stuffed with savory filling (similar to a Calzone/Stromboli).
Toppings & Fillings
- Proteins: Diced, marinated chicken chunks (no processed sausages/salami).
- Cheese & Veg: Generous layers of Mozzarella, red bell peppers, corn, onions, black olives, and jalapenos.
- Sauce: Homemade tomato-herb sauce base.
Portion
- Large 10-12 inch items suitable for 2-3 adults.
About Breads & Savory Bakes
Why I Bake Savory
My name might be Lots Of Cake but honestly, I’m just as obsessed with bread. Playing with dough, watching it rise, and then pulling out something warm and golden from the oven - it’s a mood. I get a real kick out of making those flaky croissant layers or kneading the perfect soft dinner rolls.
Signature Savory Bakes
- Garlic pull-apart bread shaped like a star - buttery, loaded with garlic, and perfect for sharing with friends.
- Braided pizza, not your usual round - stuffed with chicken, lots of herbs, and looks super cool on any party table.
- Pesto babka is my personal favourite. Imagine a bread with ‘Italian chutney’ (fresh basil pesto) twisted inside. Looks pretty and tastes even better.
- Dilkush or Dilpasand - if you know, you know! Soft bread with a coconut filling, just like from old-school Indian bakeries.
The Way I Do It
Everything’s baked fresh in my Cochin kitchen. I use simple, real stuff and don’t cut corners. If you want gluten-free dinner rolls or have any other dietary request, just ask - I like figuring out new things.
What’s Special
I love sharing recipes and tips, because everyone deserves good bread. If you’re after something for a get-together, or just craving some homemade garlic bread loaf, let’s chat and make it happen.
Meet your Expert
Lots Of Cake
36 connects in last 3 months
My Story
Hey, we’re Lots of Cake! Kitchen is our happy place, whether in Cochin or chatting with buddies in Bangalore. We get a kick out of nailing that crackly brownie top or pulling perfect layers from a traditional croissant - slow baking, but so worth it. That not-too-sweet cream cheese frosting? Took ages, but got it! We’re always sharing recipes, hoping you’ll try them too. Baking’s all about spreading joy, from cookies to custom birthday cakes.
My Work
Custom Cakes & Dessert Tables - We make cakes for birthdays, weddings, and set up dessert tables with brownies, cheesecakes, and more.
Unique Cake Designs - From multi-tiered wedding cakes to football-themed birthday cakes, we love getting creative with flavors and looks.
Gluten-Free & Special Treats - Try our gluten-free ragi chocolate cake, almond brownies, and traditional layered croissants. Always delicious, never too sweet.
Baking Workshops - Join our hands-on baking workshops or follow our online recipes. We make baking easy and fun for everyone.
