Our Signature Creations & Baking Workshops
From handcrafted custom cakes to hands-on workshops in Gurugram, this collection showcases my favourite projects, techniques, and moments in the kitchen.
This is me with one of my proudest creations, a three-tiered wedding cake. I love pushing my creative boundaries with advanced techniques like marbled fondant and intricate patterns to make your big day truly magical.
Chalo, let me show you how I frost a secret message cake! It starts with a perfect crumb coat to seal in all the crumbs, then a beautiful marbled buttercream effect. I was so happy with how this custom cake turned out.
I'm so excited to share my Tea Cakes e-book with you! It’s packed with my personal tried-and-tested recipes, perfect for anyone who loves baking with real, simple ingredients at home.
The best part of my job is seeing the creativity of young bakers! This 8-year-old came up with his own unique cupcake flavours, including the 'Ultra Rainbow'. My kids' workshops are all about having fun and making something delicious from scratch.
I believe that better ingredients make better bakes, it's as simple as that. In my kitchen, I always use the good stuff like bura sugar and organic flour because you can taste the difference.
Watch how I create this dreamy watercolour effect using my signature buttercream. I love blending colours to create a soft, artistic finish, topped with gold leaf and edible pearls for that extra sparkle.
Want to bake something new with me every month? Join my free Baking Club! I share a brand-new recipe straight from my kitchen, so we can learn and grow as a community of passionate bakers.
This is what my signature buttercream looks like, pure and simple. I never use premixes or funny ingredients, just real butter and quality flavourings whipped to a perfect, silky-smooth texture.
About Featured
Every project you see here starts exactly the same way: with zero premixes and a whole lot of patience. Whether I'm guiding a student through their first cupcake piping session or carefully marbling fondant for a tiered cake, I only use real ingredients like couverture chocolate and bura sugar. I’m transparent about my process because I believe baking should be honest, whether it’s a custom cake you're commissioning or a skill you’re picking up in my studio.
Baking with Intention
At Marshmadoh, I do not believe in shortcuts. My kitchen operates on a simple rule: if it isn't made from scratch, it doesn't leave the studio. I rely on quality ingredients like organic flour, real butter, and couverture chocolate to ensure that every bite is as wholesome as it is delicious.
What I Offer
This gallery is a glimpse into the different ways we can work together:
- Custom Celebration Cakes: Whether it is a secret message cake or a multi-tiered wedding creation, I handle the design and the flavour profiling personally.
- Hands-on Workshops: My Gurugram studio is open for those who want to learn. From Junior Chef sessions for kids aged 6-14 to intensive 2-day masterclasses on commercial sponges, I focus on small batches to ensure you get individual attention.
- Home-Baking Resources: If you are a home baker, my e-books on tea cakes and cookies provide tested recipes that actually work, removing the guesswork from your baking journey.
The Marshmadoh Philosophy
I often share behind-the-scenes glimpses of my kitchen—not just to show off, but to show you how it works. You will see me balancing salt to enhance chocolate flavours, using frozen cakes for better frosting control, and occasionally admitting when a sponge flops and needs fixing. That is real kitchen life. My goal is to make baking accessible, whether you are ordering a dessert for a special occasion or joining my free monthly baking club to learn a new recipe.
If you have a specific theme in mind or want to join an upcoming class, feel free to reach out. I love custom requests and seeing what my students create.
Marshmadoh
I'm Madhur, and Marshmadoh is where I turn quality ingredients into something sweet. I’m just as happy creating a detailed wedding cake as I am teaching a Junior Chef how to pipe their first cupcake.
Looking for something specific?
You can search for specific services, workshops, or baking resources within my collection.
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