Pastry Artistry and Professional Baking Workshops
From professional pastry diplomas to fun workshops for the little ones, I share the art of baking. See my journey, my team's work, and the sweet moments created at our studio.
Welcome to my cake decoration workshop! Here, I guide students in our professional certificate course through advanced techniques like creating fondant ruffles, using stencils for elegant patterns, and sculpting detailed figurines. It’s so rewarding to see them stack their own two-tier cakes at the end.
Look at these happy faces! This is what my Kids Baking Camp is all about. I’m so grateful to see our junior chefs proudly showing off the colourful cakesicles they decorated all by themselves. It’s pure joy and sugar!
Here’s a little peek into my Basic Cake Decoration class. We start with the fundamentals, like kneading fondant until it's perfectly smooth. Then, I show you how to paint delicate details on your own handmade toppers before placing them on your beautifully finished cake.
I just love the classic beauty of English piping. This three-tiered wedding cake was a recent creation, featuring delicate buttercream swags and hand-piped floral details. It’s a timeless technique that I teach in my advanced workshops.
Baking is all about making memories. I had so much fun with my son, Zev, decorating this little bento cake. Showing him how to pipe the tree and add sprinkles was such a cherished moment. This is the kind of simple joy I hope to share in all my classes.
This was a challenge I will never forget: creating the biggest cake in our studio's history, standing almost 12 feet tall! It took two weeks and thousands of handmade gumpaste flowers, but seeing it all come together was absolutely shiok. This is the level of artistry we can achieve together.
Getting those perfectly smooth sides and sharp edges on a cake is so satisfying. This is a core skill I teach, using a bench scraper and a steady hand to achieve a flawless buttercream finish. It’s the ideal canvas for any decoration.
Baking isn't just about cakes. I find so much peace in detailed work like decorating these cookies with intricate, colourful mandala patterns using royal icing. Each one is a small piece of edible art.
About Featured
Whether you are looking to master professional French pastry or just want to spend a fun afternoon decorating cupcakes with your child, our studio in Domlur is a space designed for learning. I believe baking is about more than just the final product. It is about the process, the technique, and the messy, joyous memories you make while the oven is on.
Learning at Lavonne
I have structured my classes to fit every level. If you are starting your journey, my fondant cake decorating workshops focus on the basics: getting that fondant smooth and sharp-edged, and making cute toppers. It is all about giving you the confidence to start.
For those ready to go professional, I teach modules in the Lavonne Academy pastry certificate course. These are deep dives into French pastry, sugar art, and wedding cakes. It is intensive, detailed, and technically demanding, but there is nothing quite as shiok (satisfying) as mastering a complex technique like ruffling or multi-tier stacking.
Baking for the Little Ones
I am so happy to have our Kids Baking Camp back. We keep it real—there will be flour everywhere and plenty of laughter. We focus on hands-on fun, where kids learn to mix, decorate, and create their own kueh or cupcakes. It is about teaching them the joy of making something with their own hands.
What You Get
When you join a session, you get a judgment-free space to try, fail, and succeed. My goal is to ensure you walk out with a recipe booklet, your own creation, and a smile on your face. Whether you are aiming for a career as a pastry chef or just want to bake better at home, I am here to guide you through the art and science of it all.
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