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The Art of Viennoiserie & Breads

byLavonneAt studios in Bengaluru and New DelhiStarts from₹2,900 per person per workshopView full gallery

Master the magic of laminated doughs and enriched breads. Our fully hands-on workshops will guide you through every step of creating perfectly flaky croissants, buttery brioche, and fluffy doughnuts from scratch.

The countdown to the perfect croissant! This video captures the intense focus and precision required to achieve those beautiful, flaky layers. It's a process, but so worth it.

Learn to make a rich, soft Chocolate Brioche. We'll teach you how to properly enrich the dough and incorporate chocolate for a truly indulgent treat.

Our Doughnut & Berliner workshop is always a hit. Learn to make the dough, fry it to golden perfection, and then fill and glaze your creations with delicious chocolate ganache and diplomat cream.

A close-up of a freshly baked croissant, showcasing the beautiful layers and golden-brown crust. In our Viennoiserie class, you'll learn the lamination techniques to achieve this result.

About The Art of Viennoiserie & Breads

Lamination is all about temperature control, and that is exactly what we tackle head-on. Instead of just showing you the process, you will be handling the dough yourself at your dedicated station, learning how to manage butter consistency to get those signature, airy layers without the stress.

State-of-the-art studios in Bangalore and Delhi. — Approved by the tribe
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Lavonne

At studios in Bengaluru and New DelhiStarts from ₹2,900 per person per workshop

We are a wild mix of bakers, dreamers, and dhol beats. Whether you are here to master the perfect croissant or learn the science behind a brioche, we are here to guide you with flour, sugar, and plenty of heart.

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