Baking Workshops
Lots of cake
We run hands-on baking workshops in Cochin and Bangalore where you bake cakes, cookies, breads, and learn eggless and gluten-free recipes with us, no matter your skill level.
Pricing Guide
Brownie and Cookie Fundamentals
Core Curriculum
- Brownie Mastery: Techniques for fudgy textures and signature crackle-tops using melted chocolate.
- Cookie Fundamentals: Dough preparation for classic and healthy Millet/Oats Cranberry cookies.
- Equipment Training: Temperature calibration and rack positioning specific to home OTG ovens.
Materials and Takeaways
- All ingredients provided (Chocolate, Butter, Flours, Mix-ins).
- Take-home box containing approx 4-6 brownies and 6-8 cookies baked in class.
- Printed detailed recipe cards with troubleshooting tips.
Session Details
- Duration: 4 Hours.
- Light snacks and beverages provided.
- Small batch size for direct instructor attention.
Sponge Baking and Sharp Edge Finishing
Technical Skills
- Baking Science: Creating stable vanilla or chocolate sponges suitable for stacking.
- Cream Stabilization: Making weather-resistant whipped cream that survives high humidity.
- Torte and Fill: Leveling, soaking, and filling layers evenly.
Decoration and Finishing
- Sharp Edge Technique: Palette knife movements to achieve 90-degree sharp edges.
- Piping Skills: Nozzle work for rosettes, borders, and coloring techniques (Ombre/Solid).
- Final Product: Students decorate and take home their own 500g fully finished cake.
Tools and Support
- Usage of professional turntables, scrapers, and palette knives during class.
- Local vendor list provided for sourcing packaging and raw materials.
Advanced Yeast and Lamination Masterclass
Advanced Pastry Techniques
- Manual Lamination: Hand-rolling butter into dough for flaky layers without industrial sheeters.
- Temperature Control: Managing dough temperature to prevent butter leakage.
- Yeast Cookery: Understanding proofing times, gluten development, and window-pane testing.
Menu Production
- Classic Croissants: Shaping, egg-washing, and baking French butter croissants.
- Savory Breads: Making Pesto Babka with braiding techniques.
- Pizza: Scratch-made bases (Deep dish/Thick crust styles).
Logistics and Takeaways
- Duration: 6 Hours (Full day).
- Lunch included (consisting of the pizza and breads baked during class).
- Take-home hamper of the croissants and bread loaves made in the session.
About Baking Workshops
Why I Do This
Baking is my escape. If you’ve ever felt that buzz after nailing a brownie batch or just watched a cake rise in the oven, you know what I mean. Sharing that feeling is why I started these workshops.
What You’ll Learn
I keep it real and hands-on. You’ll actually bake stuff - not just watch. Here’s what we dive into:
- Sweet Beginnings: Perfect for newbies. We tackle classic cakes, fudgy brownies, and cookies (even oats cranberry and millet ones for the health-conscious). Want to try a warm peach cobbler? Yep, we make that too.
- Cookie Decorating Workshop: Learn to play with royal icing and make cookies look festive or just plain cute.
- Frosting & Design: From whipped cream to my not-too-sweet cream cheese frosting. We practice piping, smooth finishes, and even sugar flowers if you’re up for a challenge.
- Bread Making Session: Fluffy rolls, pull-apart breads, plus savory pastries like braided chicken pizza and pesto babka. Laminating dough for croissants is a real test, but we go for it.
- Eggless Baking Class & Gluten-Free Baking Workshop: I make sure everyone has options. Almond flour brownies and more for those with dietary needs.
Who’s It For?
Doesn’t matter if you’ve never picked up a whisk or you want to master something tricky - there’s a spot for you. I just want you to leave feeling proud of your bakes.
Where We Bake
Mostly in my Cochin (Kakkanad) studio. Sometimes I pop up in Bangalore (Indiranagar) too. Watch for updates!
Meet your Expert
Lots Of Cake
36 connects in last 3 months
My Story
Hey, we’re Lots of Cake! Kitchen is our happy place, whether in Cochin or chatting with buddies in Bangalore. We get a kick out of nailing that crackly brownie top or pulling perfect layers from a traditional croissant - slow baking, but so worth it. That not-too-sweet cream cheese frosting? Took ages, but got it! We’re always sharing recipes, hoping you’ll try them too. Baking’s all about spreading joy, from cookies to custom birthday cakes.
My Work
Custom Cakes & Dessert Tables - We make cakes for birthdays, weddings, and set up dessert tables with brownies, cheesecakes, and more.
Unique Cake Designs - From multi-tiered wedding cakes to football-themed birthday cakes, we love getting creative with flavors and looks.
Gluten-Free & Special Treats - Try our gluten-free ragi chocolate cake, almond brownies, and traditional layered croissants. Always delicious, never too sweet.
Baking Workshops - Join our hands-on baking workshops or follow our online recipes. We make baking easy and fun for everyone.
