Featured

This is the first thing you see, a curated collection of my proudest bakes and the hands-on fun we have in my workshops. I've chosen these to give you a taste of the variety and skills you can learn, from mastering technical doughs to creating beautiful decorations.

Bread & Savory Bakes

Learn to make everything from scratch, including fluffy dinner rolls and perfectly laminated croissants. I will also guide you through creating a delicious homemade chicken pizza, showing you how to achieve the perfect dough structure.

Cake Fundamentals & Frosting

Master the essentials, from baking a perfect vanilla sponge to achieving a flawless finish with whipped cream or my signature cream cheese frosting. We will practice different decorating styles, including striped patterns, drip effects, and simple floral piping.

Cookie Decorating & Design

This is where we get creative with royal icing to turn simple cookies into edible art. My workshops cover everything from basic flooding techniques to more intricate patterns, perfect for festive occasions or just for fun.

Everyday Desserts

Explore a variety of classic comfort desserts that you can easily recreate at home. This includes workshops on fudgy brownies, blueberry muffins, mini cheesecakes, and a warm, rustic peach cobbler.

Healthy & Alternative Baking

Baking is for everyone, which is why I offer dedicated gluten free and eggless options. You will learn to work with alternative flours like almond and millet to create delicious treats like fudgy brownies, oats cranberry cookies, and even an eggless fruit cake.