Custom Cakes
Shipped across Kochi
We make custom cakes for any occasion with your choice of design, flavours, and dietary needs like eggless or gluten-free, always focusing on taste and personalisation.
Pricing Guide
Fresh Fruit & Premium Sponge Cakes
Base & Ingredients
- Sponge: Scratch-baked single-tier sponge using high-quality flour and Grade A eggs. No pre-mixes used.
- Fat Source: Unsalted butter (Amul/President) used instead of commercial margarine.
- Fillings: Layers of fresh seasonal fruit (Mango, Strawberry, Blueberry) or homemade fruit compotes.
Frosting & Decor
- Premium Cream: Signature Almarai Cream Cheese or high-fat whipping cream.
- Finishing: Classic rosette piping, chocolate drip effects, and smooth textured combing.
- Dietary: Eggless and Gluten-Free (e.g., Ragi Chocolate) variants available.
Essentials
- Packaging: 10-inch sturdy cake board and tall window box.
- Extras: Cake knife and basic candles included.
Semi-Fondant Theme & Photo Cakes
Custom Design
- Techniques: Edible sugar sheet photo prints and stencil art on concrete effects.
- Modeling: Hand-sculpted semi-fondant 3D figures (approx. 200-300g) like teddy bears, animals, or characters.
- Shapes: Specialty cuts including Top Forward vertical designs or shaped Number Tarts.
Finish & Color
- Detailing: Sharp-edge buttercream or ganache binding for stability under fondant accents.
- Palette: Custom color matching using professional food-grade gels (Americolor/Magic Colours).
Flavors
- Options: Includes premium choices like Russian Honey Cake (Medovik), Butterscotch, and Vanilla Blueberry.
Tiered Wedding & Structure Cakes
Structure & Engineering
- Build: 2 to 3 tier vertical architecture supported by internal food-safe dowels and center rods.
- Support: Heavy-duty drum boards to ensure structural integrity during display and transport.
- Capacity: Designed for large scale events (Weddings, Anniversaries), typically starting at 3kg.
Luxury Finishes
- Artistry: Handcrafted sugar flowers (roses, peonies), rice paper sails, and tempered chocolate spheres.
- Textures: Stone or marble texture effects with 24K edible gold or silver leaf application.
- Techniques: Intricate vintage piping or Russian buttercream flower detailing.
Customization
- Flavor Tiering: Option to select different flavors for different tiers (e.g., Chocolate Ganache base for stability).
- Packaging: Heavy-duty tall extension box to accommodate height.
About Custom Cakes
Why I Bake
Honestly, baking is my happy place. The mess, the mixing, and the magic when a cake comes out just right - that's what I love. Every cake I make gets a bit of that happiness, whether it's for a birthday, a wedding, or just because.
Your Cake, Your Way
Got a wild theme in mind or a Pinterest inspo saved? I’m all in for quirky ideas and personalized birthday cake designs. If you want names, ages, crazy toppers, or even a football stadium, I'll do my best to make it happen. I try to keep the look stunning but never let the taste slide.
Flavours & Styles
- Signature: Cream cheese frosting cake, which is flavourful but not too sweet.
- Popular picks: Red Velvet, Classic Chocolate Ganache, Vanilla Blueberry, Butterscotch, Fresh Mango (if the season is right), Eggless Fruit Cake (no alcohol, only orange juice).
- Fancy a trend? I have fun with top forward cakes, cream tart cakes, and Russian Honey Cake (Medovik).
Cakes for Everyone
I believe cake is for all. So, eggless celebration cakes and gluten-free custom cakes are always an option. My gluten-free ragi chocolate cake surprises even the skeptics.
Celebrations Big & Small
Kids’ cakes, elegant multi-tier cakes for weddings, quirky modern styles, or simple family treats - I’m here for it. If you’ve got a reason to celebrate, I’ll bake something beautiful, just for you.
Meet your Expert
Lots Of Cake
36 connects in last 3 months
My Story
Hey, we’re Lots of Cake! Kitchen is our happy place, whether in Cochin or chatting with buddies in Bangalore. We get a kick out of nailing that crackly brownie top or pulling perfect layers from a traditional croissant - slow baking, but so worth it. That not-too-sweet cream cheese frosting? Took ages, but got it! We’re always sharing recipes, hoping you’ll try them too. Baking’s all about spreading joy, from cookies to custom birthday cakes.
My Work
Custom Cakes & Dessert Tables - We make cakes for birthdays, weddings, and set up dessert tables with brownies, cheesecakes, and more.
Unique Cake Designs - From multi-tiered wedding cakes to football-themed birthday cakes, we love getting creative with flavors and looks.
Gluten-Free & Special Treats - Try our gluten-free ragi chocolate cake, almond brownies, and traditional layered croissants. Always delicious, never too sweet.
Baking Workshops - Join our hands-on baking workshops or follow our online recipes. We make baking easy and fun for everyone.
