Authentic North Indian Signature Dishes
This is the heart of our kitchen. From secret 100-year-old spice blends to slow-cooked charcoal favorites, here is the food that built our 25-year legacy in Indiranagar.
This is what a proper desi meal looks like. Our non-veg thali is a feast on a plate, featuring a starter, our signature Dal Makhani, a seasonal vegetable dish, and soft, fresh rotis. It’s the perfect way to sample a little bit of everything we love to cook.
Our Tandoori Chicken is a classic for a reason. We marinate it for hours in our secret, 100-year-old spice mix and cook it in a traditional charcoal tandoor until it's smoky and perfectly juicy. This is the authentic North Indian barbeque taste we are famous for.
Our Tandoori Paneer Tikka is for everyone who loves that smoky char but prefers vegetarian. We source our paneer fresh every single day, so it’s unbelievably soft and just melts in your mouth, served with our house-made mint chutney.
Come take a peek into a meal at Kund. This is what it's all about: rich Dal Makhani, perfectly charred kebabs, parathas with a dollop of white makhan, and of course, ending with some sweet Gajar ka Halwa. It’s food made dil se, from our family to yours.
You can never go wrong with our rich, comforting curries. On display are our creamy Paneer Lababdar with an almond-cashew gravy and a classic Dhaba Chicken Curry, paired perfectly with a flaky Amritsari stuffed kulcha.
Nothing beats the comfort of our homemade Gajar ka Halwa, especially during the winter. It's slow-cooked with pure khova, shudh desi ghee, and lots of love, making it the perfect sweet ending to your meal.
The magic happens inside our traditional tandoor. This is where our kebabs get their smoky flavour and our naans get that perfect, fluffy texture. It's an old-school method that keeps the food light and packed with flavour.
About this collection
Every dish you see here uses our family's hand-ground, 100-year-old masala blend—no shortcuts, just real flavour. Whether it's our signature Dal Makhani or the charcoal-grilled kebabs, we cook with shudh desi ghee to get that deep, home-style taste. If you're planning a meal, keep in mind that our charcoal tandoor takes a bit of time to get the texture just right, so calling ahead for large orders helps us serve it to you at peak juiciness.
Our kitchen runs on a simple philosophy: if it’s not made with fresh ingredients and our secret spice mix, it doesn’t leave the kitchen. My Papa started Kund back in 2003, and we’ve kept those traditional methods alive ever since. When you order our signature Dal Makhani or creamy Paneer Lababdar, you’re getting curries slow-cooked with pure shudh desi ghee. We don't believe in quick fixes. The smoky depth in our Murgh Akbari Kebab? That comes from our traditional charcoal tandoor, which we’ve seasoned and cared for over the years.
Whether you are looking for a comforting thali for one or catering for a corporate event in Bangalore, we treat every plate the same way. Our thalis are designed to be a complete experience, letting you sample the starters, our slow-cooked dals, and seasonal desserts like Gajar ka Halwa. We are located right here in Indiranagar, and we are always happy to help you pick the right combination for your gathering. If you’re curious about our daily fresh paneer or want to know what’s coming out of the tandoor today, just send us a message. We’re here to make sure you get the same 'ghar ka khana' comfort at your table that you’d find at ours.
Kund Indian Barbeque
Namaste, I’m Suman! Kund is my family’s home in Indiranagar, where we’ve been keeping traditional recipes alive for 25 years. We believe in honest, shudh desi ghee cooking, and my goal is for every bite to feel like a warm hug from our kitchen to yours.
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