Authentic North Indian Signature Dishes

Our Tandoori Chicken is a classic for a reason. We marinate it for hours in our secret, 100-year-old spice mix and cook it in a traditional charcoal tandoor until it's smoky and perfectly juicy. This is the authentic North Indian barbeque taste we are famous for.

Our Tandoori Paneer Tikka is for everyone who loves that smoky char but prefers vegetarian. We source our paneer fresh every single day, so it’s unbelievably soft and just melts in your mouth, served with our house-made mint chutney.

Come take a peek into a meal at Kund. This is what it's all about: rich Dal Makhani, perfectly charred kebabs, parathas with a dollop of white makhan, and of course, ending with some sweet Gajar ka Halwa. It’s food made dil se, from our family to yours.

You can never go wrong with our rich, comforting curries. On display are our creamy Paneer Lababdar with an almond-cashew gravy and a classic Dhaba Chicken Curry, paired perfectly with a flaky Amritsari stuffed kulcha.

Nothing beats the comfort of our homemade Gajar ka Halwa, especially during the winter. It's slow-cooked with pure khova, shudh desi ghee, and lots of love, making it the perfect sweet ending to your meal.

The magic happens inside our traditional tandoor. This is where our kebabs get their smoky flavour and our naans get that perfect, fluffy texture. It's an old-school method that keeps the food light and packed with flavour.