Authentic North Indian Breads, Rice, and Kathi Rolls in Indiranagar
From our charcoal tandoor to your plate, we make our naans, parathas, and rolls fresh every day. Just simple, hearty food, made with 25 years of love.
We always promise to serve the best and most authentic North Indian food. Here's a look at our chefs making fresh, flaky lachha parathas, served hot to make you relish every bite.
We are so grateful for our loyal customers who have been visiting us for over a decade. It makes us happy to know our food is always tasty and always worth it.
Biryani is always a good idea. Our Chicken Biryani is cooked with fragrant basmati rice and tender chicken, served in a traditional clay pot to lock in all the flavours.
Our simple yet delicious Matar Pulao, made with long-grain basmati rice, sweet peas, and topped with crispy fried onions and fresh coriander.
Introducing our new Kathi Roll. It's a wholesome meal by itself, stuffed with your choice of filling, veggies, and our secret sauces, all wrapped in a fresh paratha.
Sometimes, all you need is a simple plate of Dal Makhani and rice. It's the ultimate comfort food, and I love enjoying it just as much as our customers do. It's just so achha hai.
A bowl of our fragrant Matar Pulao. It's the perfect accompaniment to any of our rich curries or can be enjoyed on its own.
About Breads, Rice & Rolls
When you order our Lachha Paratha or Naan, they are not sitting in a warmer. My team rolls and fires them in the charcoal tandoor only after your order hits our kitchen. It is the difference between a chewy bread and one that actually pulls apart with your curry, just like you would get at home.
For us, a meal is incomplete without the right base. Whether you are craving our signature Dal Makhani or a rich Paneer Lababdar, you need the right bread or rice to soak up that flavour.
Why our Breads and Rice are different
We do not use electric ovens. Everything is made in a traditional charcoal tandoor, which gives our Naans and Amritsari Kulchas that distinct, smoky finish. You can taste the difference when you tear into a fresh paratha; it stays soft because we use shudh desi ghee, not cheap vegetable oils.
Our Rice and Rolls
If you prefer rice, our Biryani is slow-cooked in clay pots to lock in the aroma of our 100-year-old spice mix. We keep the rice light and fragrant, not oily. For a quick, wholesome meal, we recently introduced our Kathi Rolls. These are perfect for those days when you want the Kund taste but need something you can eat on the go. We stuff them with fresh veggies and our secret sauces, wrapped in a paratha that we roll fresh for every single order.
Practical Details
- Ordering: We are open for both takeaway and delivery in Indiranagar.
- Pairing: If you are ordering a full meal, our Jeera Rice or Matar Pulao goes perfectly with the gravy-based curries.
- Specialty: Everything in this section, from the rolls to the rotis, is prepped daily. We do not believe in frozen dough or pre-made rolls that sit on the counter. What you get is hot, fresh, and made to order.
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