Sweet Endings & Refreshing Drinks
Real North Indian food is incomplete without that final touch. Whether you want a warm bowl of Gajar ka Halwa or a chilled glass of our house-made Jaljeera, we have exactly what you need to finish your meal right.
A meal isn't complete without dessert. Our piping hot Gajar ka Halwa, topped with sliced almonds, is the perfect way to finish your authentic North Indian feast.
A beautiful close-up of our Gajar ka Halwa, served in a traditional brass bowl. This sweet surprise is a favourite for a reason.
My personal favourite, the Mango Lassi. It has a perfect tangy and sweet flavour of mangoes and is topped with almonds and pista. It's so refreshing.
Our Jaljeera Pani is tangy, a little spicy, with a hint of sweetness, and topped with boondi. We make the jaljeera mix in-house with fresh Indian herbs, no packet powder.
Two glasses of our refreshing, house-made Jaljeera Pani. It's the perfect drink to cleanse your palate and aid digestion after a hearty meal.
Another look at our comforting Gajar ka Halwa. We can bet that once you have a bite, you will thank us later.
Cool down with our tangy and refreshing Jaljeera Pani. It's a classic Indian drink that we make with our own special blend of spices.
About Sweet Endings & Refreshing Drinks
One thing you should know is that we don't believe in shortcuts. That Jaljeera you see isn't made from a store-bought powder; we grind our own herbs and spices in-house to get that specific tangy, spicy kick that actually helps you digest a heavy tandoori meal.
When you visit us in Indiranagar, it’s not just about the kebabs and curries. We believe the meal only ends when you’ve had something sweet or refreshing to balance out the spices.
The Sweet Finale
Our Gajar ka Halwa is a labour of love. We don’t rush the process. It is slow-cooked using pure shudh desi ghee and generous amounts of khova, topped with enough almonds and pista to give you that crunch in every bite. It’s warm, comforting, and tastes exactly like the halwa Papa used to make 25 years ago.
Drinks That Cool You Down
If you have had a heavy meal, our Jaljeera Pani is the perfect palate cleanser. It is tangy, a little spicy, and keeps things light. For something richer, our Mango Lassi is a staple. We use fresh mango pulp and blend it to a thick, creamy consistency that is practically a dessert on its own. Whether you are finishing up a thali or just stopping by for a sweet pick-me-up, we make sure it feels like home.
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Still hungry for something specific?
Search our menu for classic North Indian desserts, refreshing lassis, or your favourite tandoori starters.
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