Authentic North Indian Curries Served in Bangalore
From our legendary Butter Chicken to robust Mutton Rogan Josh, our curries are prepared using the same recipes I started with in 2000. No shortcuts, just the honest, slow-cooked flavours of the North.
Our Butter Chicken is so good, it will make you want to do the Bhangra. We make it with a lot of care to ensure it is creamy, flavourful, and comforting every single time.
One bite of our Butter Chicken can feel like an instant revival. It is the perfect comfort food, rich and satisfying.
This is the Butter Chicken ka Dhamaka, an explosion of flavour. We cook it to utter lip smacking perfection, with delicious desi flavours that define indulgence.
We think Naan and Butter Chicken are the perfect couple. The soft, buttery bread is the ideal partner for our rich, creamy gravy.
A classic bowl of our Butter Chicken. The design of this image captures the bold and vibrant nature of this iconic Punjabi dish.
There is an unbelievable feeling of happiness that a perfectly cooked Butter Chicken gives. Here you can see it being enjoyed with a fresh piece of naan.
A closer look at our most famous dish, Butter Chicken. It is the tastiest, most incredibly yummy dish that you can enjoy with us.
This is our Chicken Butter Masala, served hot and fresh. You can see the creamy goodness and tender chicken that makes this dish a favourite.
Our Murgh Musallam is the star of the show. It is a taste of royalty, a rich and flavourful dish that is perfect for a special feast.
Our Chicken Rogan Josh may cause extreme drooling. It is a flavourful and aromatic curry that we recommend you eat now and worry about your jeans later.
About Our Famous Curries
When you order a curry at our place, you are not getting a modern interpretation. We use the same masalas and preparation process today as we did two decades ago, because that is the only way to get the true flavour of Punjab. Whether it is our signature Butter Chicken or the Mutton Rogan Josh, we slow-cook in small batches to make sure every portion carries that same familiar, home-style taste.
A Commitment to the Original Recipe
In a city filled with fusion experiments, my kitchen is a constant. I started Punjabi Rasoi to bring Bangalore the exact taste of the North, not a modified version. That means our Butter Chicken remains a perfect balance of creamy and tangy, without being overly sweet. It means our Mutton Rogan Josh retains its deep, red, aromatic base without cutting corners.
How We Prepare Our Curries
Consistency is a promise I take seriously. Here is why our curries taste the same every time:
- Slow-Cooked Bases: Our gravies start early in the morning. We do not rush the process.
- Signature Masalas: We source our spices with care and use the same proprietary blends we have used since the year 2000.
- Traditional Serving: We serve in steel and copper Balti ware. This is not just for show, as it helps retain heat and keeps the food tasting like it came straight off the stove.
A Curry for Every Craving
If you are visiting our outlets in Sarjapur, HSR Layout, Indiranagar, or Ganganagar, you will find the same standards across the board.
- The Comfort Choice: Butter Chicken. It is our most popular dish for a reason. It is creamy, familiar, and the ultimate comfort food.
- The Royal Feast: Murgh Musallam. Perfect when you are dining with family and want something special on the table.
- The Spice Hit: Our Hyderabadi Chicken or Mutton Rogan Josh, if you want something with a bit more intensity to pair with your Butter Naan.
Come by, sit down, and try it. It is just honest food, served with care.
Punjabi Rasoi
I am Bharat Dham, and I have been in the kitchen of Punjabi Rasoi since the day we opened in 2000. We do not do trends or fusion here; we just cook the same North Indian curries that we have always loved. If you are craving real, slow-cooked food that feels like home, you are at the right place.
Find the authentic taste you are craving
Search for your favourite North Indian dishes or our specific outlets in Bangalore.
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