Festive Buffet Feasts and Regional Specials
We take festivals seriously. Every major occasion, from Ganesh Chaturthi to Christmas, gets a seasonal makeover at our buffet with traditional recipes and special dishes added to our unlimited grill spread.
For Ganesh Chaturthi, we prepare a feast fit for the occasion. This video highlights the celebratory atmosphere with shots of our signature flaming kebabs on the grill and a rich, simmering curry being served from a buffet warmer.
Our Christmas and New Year special buffet menu is packed with festive delights. We feature traditional holiday dishes like roasted turkey with rosemary sauce, mutton dum biryani, and classic desserts including plum cake and fruit muffins.
We help you celebrate Bakrid with an unlimited buffet that brings the whole family together. This image shows a table laden with a diverse spread of our barbeque starters, main courses, and colorful drinks, perfect for a joyous gathering.
For Eid, we focus on grand flavors and hot grills. This image showcases our rich mutton biryani and a hearty korma, capturing the essence of a traditional festive meal that's perfect for gathering and celebrating.
To celebrate Ugadi, we put a special focus on traditional sweets. Our special menu features festive desserts like Bele Holige, Chandra Kala, and Anguri Rasgulla, offering a sweet start to the new year.
Our Sankranti Festival Menu celebrates the harvest with traditional dishes. We offer a full course experience from starters like Avarekallu Bonda to main courses like Avarekai Pulao and a variety of festive desserts including Gujiya and Til Ke Laddu.
About Feasts for Every Festivity
When a festival rolls around, our kitchen team adds 10 to 15 themed items to our standard 150-dish lineup. You still get all the unlimited grills, live counters, and desserts you expect, but with specific festive additions—like traditional sweets for Ugadi or holiday roasts for Christmas—included at no extra cost.
We believe that special occasions require special food. Instead of a standard menu, we treat festivals as an opportunity to showcase regional delicacies alongside our signature unlimited barbecue.
How Our Festive Buffets Work
When you walk in during a festival week, you get the full 'Big Barbeque' experience: live table grills, pasta, pizza, chaat, and our massive main course spread. The difference is the festive integration:
- Traditional Pairings: For festivals like Sankranti or Ugadi, we curate authentic sweets like Bele Holige, Chandra Kala, and Anguri Rasgulla, alongside regional mains like Avarekai Pulao.
- Holiday Specials: During Christmas and New Year, our counters feature roasted meats such as turkey and duck, paired with plum cake and other seasonal desserts.
- Rotating Menus: We change the add-ons based on the specific calendar event. Because we operate in multiple cities, we balance local preferences with our core BBQ favourites.
Practical Info for Festive Diners
These festive additions are part of our standard buffet pricing. We do not charge extra for these seasonal menus. If you are planning a visit for a specific festival, we recommend booking a table in advance. Our dining halls get busy during holidays, and pre-booking helps us ensure your squad has a table ready for the feast. If you want to know exactly what is on the menu today, feel free to send a quick message to our team.
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