Specialty Jain, Paryushan & Diabetic-Friendly Meal Plans
Healthy eating doesn't have to be a restriction. We make strict Jain, Paryushan, and diabetic-friendly meals that taste like home, not a diet chart.
Presenting our special Paryushan menu, thoughtfully created to support your observance. We take care of the food so you can focus on what truly matters.
Every meal we prepare for Paryushan is made to honour its values. We use pure ingredients and follow all traditions to provide food that nourishes the body and soul.
Healthy traditions, beautifully packed. Our Paryushan meals are a testament to our commitment to quality and respect for Jain principles, delivered with care.
From our kitchen to your devotion. This kheer is part of our special Paryushan menu, made with compliant ingredients to offer a touch of sweetness during your observance.
Pure flavours, pure intentions. This shrikhand is an example of the delicious and compliant dishes you'll find on our special Paryushan menu.
During Paryushan, our Jain meals are prepared in strict accordance with tradition, excluding all root and green leafy vegetables. We explain our process and commitment to ahimsa in this video.
Here is a sample of our Paryushan menu for August 25th, featuring Eco, Mini, and Executive options for lunch and dinner, all made with compliant pulses and grains.
About this collection
Managing diabetes or following religious observances like Paryushan doesn't mean eating boiled, tasteless food. We design our meals to fit your specific requirements—strictly avoiding root vegetables or high-glycemic carbs—without losing that essential 'mummy ke hath ka swad' (taste of mom's cooking). Each container that leaves our kitchen is packed with fresh ingredients we’d happily serve at our own dinner table.
Food That Respects Your Values
For our Jain and Paryushan-observing community, we understand that purity is non-negotiable. Our kitchen is FSSAI-certified and 100% vegetarian, with separate prep cycles to ensure zero cross-contamination. We strictly exclude root vegetables like onions, garlic, potatoes, carrots, and beetroot. During the holy period of Paryushan, we go a step further, curating menus that rely on wholesome pulses and grains, keeping your observance stress-free and nourishing.
Diabetes-Friendly Without the 'Diet' Label
Diabetes management should be about sustainability, not punishment. If you're managing Type 2 Diabetes, our low-GI meal plans focus on blood sugar stability. We swap refined grains for complex carbohydrates like brown rice and prioritize high-fiber vegetables from the gourd family. You won't find empty calories or added sugars here—just balanced macro-nutrition that keeps your energy levels steady throughout the Mumbai workday.
Why Choose Our Subscription?
- Transparency: We don't hide behind 'secret recipes.' You know exactly what’s in your food, from the oil type to the grain quality.
- Consistency: Whether it's a routine Monday or a specific fasting day, our delivery via the Mumbai Dabbawala network ensures your food arrives on time.
- No Compromise: We balance the science of nutrition with the soul of Indian cooking. If you need modifications based on doctor recommendations, let us know.
HappyGrub
We are Aakash and Vidisha, the founders of happyGrub. We started this because we were honestly tired of 'healthy' food that felt like a chore. Our kitchen is built on the belief that whether it's a strict Jain diet or a diabetic-friendly plan, the food should just feel like home.
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