Shravan and Sattvic Fasting Specials
We craft special vegetarian menus for auspicious times like Shravan and Ganesh Chaturthi, featuring traditional Maharashtrian fasting-friendly options prepared without onion or garlic.
Experience the flavors of Shravan with our delicious Jeera Kaju Varai Pulao served with Dahi Kadhi. This complete meal is a perfect blend of tradition and taste, presented beautifully on a banana leaf.
This delightful combo features our Jeera Kaju Varai Pulao and Singdana Amti (peanut curry). It's a perfect balance of flavors and textures for your fasting days.
Savor the essence of the Shravan season with our Farali Puri Bhaji. We serve crispy puris made from fasting-friendly flour alongside a flavorful, spiced potato bhaji.
Our delicious Farali Puri Bhaji is a perfect blend of tradition and taste for the Shravan season. This plate features a variety of puris served with our special potato bhaji.
Indulge in the sweet and crispy delight of our Banana Wedges. Made from raw bananas and lightly spiced, they are a perfect and unique snack for the Shravan season.
Our heart-shaped Farali Tikki is a flavorful delight perfect for fasting days. Made from fasting-friendly ingredients, it's a special treat from our Shravan menu.
Savor the smoky, spiced perfection of our Rataloo Tikka Tandoori. Made from sweet potatoes, this dish is a delicious twist on tradition from our special Shravan menu.
Experience the smoky, spicy flavors of Rataloo Tikka Tandoori. Sweet potatoes are marinated in aromatic spices and grilled to perfection in our tandoor for a delicious starter.
One of our favorite Farali dishes for Shravan is this soft Sweet Potato Tikki. Topped with a cashew, it's a simple, delicious, and fasting-friendly snack.
Our Sabudana Vada is a classic Maharashtrian delight. These crispy, savory fritters made from tapioca pearls are served with green chutney and yogurt, perfect for any time.
About Shravan & Sattvic Specials
When we prepare our Shravan and Sattvic menu, we strictly adhere to the no-onion and no-garlic tradition, but we keep the flavors vibrant. We use fresh ingredients like sweet potatoes, sago, and barnyard millet to turn fasting staples into a satisfying meal. Whether you are coming in for a crispy Sabudana Vada or a plate of hot Farali Puri Bhaji, our kitchen ensures every bite is light, nourishing, and true to the season.
Festivals like Shravan and Ganesh Chaturthi hold a special place in our hearts. We understand that during these times, food is more than just sustenance; it is a way to honor the season. That is why we dedicate specific kitchen space to crafting a fasting menu that respects your dietary choices without sacrificing the taste you expect from us.
From the crunch of our Sabudana Vada, served with fresh green chutney and yogurt, to our Rataloo Tikka Tandoori that brings a smoky twist to sweet potato, we focus on texture and authenticity. Our Farali Patties and Jeera Kaju Varai Pulao are staples that our regulars look forward to every year. We maintain strict separation in our cooking vessels to ensure that every dish meets the requirements for a truly Sattvic experience. Whether you are observing a strict fast or just looking for a wholesome, plant-based meal in Andheri or Malad, we invite you to experience these festive flavors.
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