Halwai Sweets and Snacks

About

We’re all about adding a little mithas (sweetness) to your day, whether it’s a big festival or just your evening chai time. I don’t mess around with shortcuts - pure ghee, fresh ingredients, and the same devotion my dadi used to put in her mithai.

Our Sweets & Mithai

From jalebi that’s hot and crispy, to classic motichoor ladoo, kaju katli, gulab jamun, and anguri rasmalai - I make sure each batch is just right. If you’re after Bengali flavors, rasgulla, cham cham, and mishti doi are always there. For festive times, ghewar, gujiya, and modak (four types, haan!) are a must. In winters, I bring out gazak straight from Murena.

Chaat & Snacks - Not Just Sweet

Craving something chatpata (tangy)? My samosas and aaloo pyaaj kachori are always hot and flaky. Dhokla, including paneer sandwich style, is a crowd pleaser. And chaat? Golgappe (pani puri), dahi bhalla, aloo tikki chaat, and a full-on chaat platter for those indecisive moments.

For Your Celebrations

Big party or small get-together, I do chaat catering for parties and bulk mithai boxes. My festive sweet gift hampers are popular for Diwali, Holi, and those office events. Customization is always possible - just ask!

I keep things simple, authentic, and full of flavor. If you’re looking for an authentic mithai selection or just some savory snacks for tea time, I’ve got your back.