Artisanal Festival Sweets & Savories

Shipped across Bengaluru

Saffron & Salsa

Saffron & Salsa

We make fresh festival sweets and snacks to order using organic jaggery, pure ghee, and local ingredients, with no shelf storage or shortcuts.

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About

Food isn’t just about taste for me - it’s about memory, connection, and a bit of nostalgia. I genuinely believe ‘Yatha Annam Tatha Mannam’ - as the food, so the mind. Every sweet or snack I make is meant to create that festival magic at home, the way our elders did.

What Sets My Sweets & Savories Apart

  • Everything is made in small batches, just before the festival, so you get that fresh, just-cooked feel.
  • Sugar? Not much here. Most of my sweets are made with organic jaggery. It’s a healthier, richer flavour.
  • Only pure desi ghee and local ingredients go into the mix. No shortcuts.

Festival Menu Highlights

  • Ghee Jaggery Mysorepak - the real deal, melts right away
  • Jaggery Jahangir - juicy and soaked just right
  • Ghee Jaggery Ladoo - classic motichoor, but with jaggery
  • Kai Holige/Obattu - made with Unde Bella (Mandya jaggery balls)
  • Kar Kadabu - festive and stuffed with coconut hoorna
  • Jaggery Coconut Burfi - crunchy outside, soft inside
  • Badam Halwa - in jars, perfect for gifting
  • Bengaluru specials: Chow-Chow, Khara Chakli, Kodubale, Shankar Pali, classic Nipattu

How It Works

I don’t keep sweets on a shelf - everything’s made to order for each festival. For Varamahalakshmi, Ganesha Habba, Diwali, and more, I announce a festival menu, prep fresh, and deliver across namma Bengaluru (our city). Everything’s packed with care - ready for gifting or just enjoying at home.

If you want festival flavours with a homemade touch, this is it.

Meet your Expert

Saffron & Salsa

Saffron & Salsa

116 connects in last 3 months

My Story

I’m Arjun and Saffron & Salsa is my heart-work. We started with a baale ele oota (plantain leaf meal) for a Muslim wedding in 2020 - that’s our style, mixing cultures, respecting every tradition. Cooking’s not just a job, it’s my meditation. We don’t like waste, so I always talk to clients about mindful menus. Hara, our kitchen, is all about hyperlocal food. Awards are nice, but being called back by families, that’s real joy.

My Work

What we serve - Premium vegetarian and vegan catering for weddings, sangeeths, corporate events, birthdays, housewarmings, Upanayanams, and more. We also make traditional festival sweets.

Menus built on culture - We start with your family’s food roots—Kannada-Jain, Marathi-Konkani, whatever—then customize every menu to fit.

Local to global flavours - From live pasta stations to Davangere Benne Dose, our spread covers global and authentic Indian, including plantain leaf wedding meal.

Gold Thali & unique experiences - Our Gold Thali sit-down meal and Chaats Bandi make your event a memory, not just a meal.

Sustainable event catering - We believe in conscious catering—exciting menus, less waste, and respect for every ingredient and the earth.

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Vegetarian & Vegan Event Catering

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