Artisanal Festival Sweets & Savories
Shipped across Bengaluru
We make fresh festival sweets and snacks to order using organic jaggery, pure ghee, and local ingredients, with no shelf storage or shortcuts.
Pricing Guide
Assorted Ghee & Jaggery Sweets
The Assortment Mix (250g x 4 variants)
- Ghee Jaggery Mysorepak (250g): Soft, melt-in-the-mouth texture made with pure cow ghee and organic jaggery.
- Jaggery Jahangir (250g): Intricate, flower-shaped sweet with a juicy, sticky texture, sweetened with jaggery syrup.
- Ghee Jaggery Ladoo (250g): Classic Motichoor style with an earthy jaggery base and dispersed cashew nuts.
- Jaggery Coconut Burfi (250g): Texturally contrasting sweet with a crunchy exterior and soft, moist coconut center.
Quality & Specifications
- Sweetener: 100% Organic Jaggery (No white sugar).
- Fat Source: Premium Pure Desi Ghee.
- Production: Small-batch and made-to-order.
- Packaging: White window-display box with grease-proof liners.
Fresh Festive Delicacies Pack
Choice of Delicacies (Select 10 Pcs)
- Kai Holige (Obbattu): Traditional soft flatbread stuffed with fresh coconut and Mandya ball jaggery.
- Kar Kadabu: Deep-fried, crescent-shaped dumplings with a crisp shell and sweet coconut-jaggery filling.
- Alternate Options: Subject to availability, may include Bele Holige (Lentil stuffed) or Andhra Holige.
Preparation & Serving
- Freshness: Prepared specifically for the delivery batch; best consumed within 24-48 hours.
- Size: Standard home-style dimensions (approx 6-7 inches diameter for Holige).
- Packaging: Stacked with separation sheets to prevent sticking.
Bengaluru Style Savory Hamper
Savory Selection (Choose 2 x 250g)
- Bengaluru Special Chow-Chow: A complex mixture of fried noodles (sev), nuts, curry leaves, and spices.
- Sabudana Nipattu: Crunchy, disc-shaped deep-fried snack made with tapioca pearls and spices.
- Khara Kodubale: Iconic spicy, ring-shaped crunchy snack of Karnataka.
- Shankar Pali: Diamond-shaped fried flour snacks (Salt or Sweet).
Quality Standards
- Oil Quality: Fried in fresh, clean oil to ensure no rancid aftertaste.
- Texture: Extremely crisp and dry.
- Packaging: Air-tight packaging to ensure longevity and crunch retention.
About Artisanal Festival Sweets & Savories
Why I Do This
Food isn’t just about taste for me - it’s about memory, connection, and a bit of nostalgia. I genuinely believe ‘Yatha Annam Tatha Mannam’ - as the food, so the mind. Every sweet or snack I make is meant to create that festival magic at home, the way our elders did.
What Sets My Sweets & Savories Apart
- Everything is made in small batches, just before the festival, so you get that fresh, just-cooked feel.
- Sugar? Not much here. Most of my sweets are made with organic jaggery. It’s a healthier, richer flavour.
- Only pure desi ghee and local ingredients go into the mix. No shortcuts.
Festival Menu Highlights
- Ghee Jaggery Mysorepak - the real deal, melts right away
- Jaggery Jahangir - juicy and soaked just right
- Ghee Jaggery Ladoo - classic motichoor, but with jaggery
- Kai Holige/Obattu - made with Unde Bella (Mandya jaggery balls)
- Kar Kadabu - festive and stuffed with coconut hoorna
- Jaggery Coconut Burfi - crunchy outside, soft inside
- Badam Halwa - in jars, perfect for gifting
- Bengaluru specials: Chow-Chow, Khara Chakli, Kodubale, Shankar Pali, classic Nipattu
How It Works
I don’t keep sweets on a shelf - everything’s made to order for each festival. For Varamahalakshmi, Ganesha Habba, Diwali, and more, I announce a festival menu, prep fresh, and deliver across namma Bengaluru (our city). Everything’s packed with care - ready for gifting or just enjoying at home.
If you want festival flavours with a homemade touch, this is it.
Meet your Expert
Saffron & Salsa
116 connects in last 3 months
My Story
I’m Arjun and Saffron & Salsa is my heart-work. We started with a baale ele oota (plantain leaf meal) for a Muslim wedding in 2020 - that’s our style, mixing cultures, respecting every tradition. Cooking’s not just a job, it’s my meditation. We don’t like waste, so I always talk to clients about mindful menus. Hara, our kitchen, is all about hyperlocal food. Awards are nice, but being called back by families, that’s real joy.
My Work
What we serve - Premium vegetarian and vegan catering for weddings, sangeeths, corporate events, birthdays, housewarmings, Upanayanams, and more. We also make traditional festival sweets.
Menus built on culture - We start with your family’s food roots—Kannada-Jain, Marathi-Konkani, whatever—then customize every menu to fit.
Local to global flavours - From live pasta stations to Davangere Benne Dose, our spread covers global and authentic Indian, including plantain leaf wedding meal.
Gold Thali & unique experiences - Our Gold Thali sit-down meal and Chaats Bandi make your event a memory, not just a meal.
Sustainable event catering - We believe in conscious catering—exciting menus, less waste, and respect for every ingredient and the earth.