Gourmet Platters & Boards
Available across Bengaluru
We make fresh vegetarian platters and boards from scratch in our home kitchen, using homemade cheeses and dips, with no outsourcing or mass production.
Pricing Guide
Signature Cheese & Dip Platter
Cheeses
- Cream Cheese Balls/Logs: 4 to 5 varieties like Paprika Garlic, Rosemary Olive, or Cranberry Pistachio.
- Hard Cheese: Approx 100g cubes of Cheddar or similar semi hard cheese.
- Specialty Dip: 1 portion of whipped Pinenut Feta or soft cheese spread.
Accompaniments
- Crackers & Breads: Savory crackers, cheese straws, and herb sticks.
- Fresh Fruits: Seasonal mix like strawberries and grapes.
- Nuts: Walnuts, pickled gherkins, and olives.
Presentation
- Arranged on a high quality disposable tray or box.
- Includes skewers for serving.
Mediterranean Mezze Platter
Dips
- Hummus Trio: Classic, Beetroot, and Green Pea/Pesto flavors.
- Tzatziki: Yogurt and cucumber dip with herbs.
Bites & Breads
- Falafel: 10 to 12 pieces of fried chickpea patties.
- Pita Bread: Soft pita pockets or wedges.
- Salad: Side of Tabbouleh (parsley and bulgur salad).
- Extras: Marinated olives or pickled vegetables.
Mexican Fiesta Board
The Base
- Hard Shell Tacos: 8 to 10 crispy shells.
- Nachos: Portion of homemade or stone ground tortilla chips.
- Quesadilla: 4 to 6 wedges with Corn Spinach or Three Bean filling.
Dips & Toppings
- Guacamole: Freshly mashed avocado dip.
- Salsas: 2 varieties including Spicy and Fruity (Mango/Pineapple).
- Refried Beans: Seasoned bean mash.
- Garnishes: Lettuce, jalapeños, olives, onions, and grated cheese.
Hygienic Chaat Hamper
The Essentials
- Pani Puri Set: 40 to 50 Puris with potato/chana filling.
- Flavored Water: 2 bottles (Pudina/Spicy and Sweet/Tangy).
- Hot Snacks: 6 to 8 fried savories like Kachoris or Dal Tikkis.
Chaat Specialties
- Vada Pav / Dahi Vada: 4 to 6 servings.
- Accompaniments: Sweet tamarind chutney, spicy green chutney, and fine sev.
Vegetarian Kebab Platter
Kebab Selection
- Galouti Kebab: Yam or kidney bean based melt in mouth kebabs.
- Tikkis & Cutlets: Pea Tikkis, Hara Bhara Kebabs, or Mushroom Kebabs.
- Tandoori Items: Marinated Paneer cubes or Tandoori Gobi.
Sides
- Dips: Mint coriander chutney and tangy dip.
- Salad: Pickled onion rings and lemon wedges.
About Gourmet Platters & Boards
Food That Brings People Together
At Gumdrops, we make food that feels like pure celebration. Every platter is made by us, Niti and Pooja, in our Bangalore home kitchen - no outsourcing, no shortcuts. If you want food that tastes homemade and looks gorgeous, you’re in the right place.
What We Offer
- All our gourmet platters are 100% vegetarian and made from scratch.
- Platters are meant for sharing - from tight family dinners to full-blown parties.
- We use fresh, homemade cheeses and dips, not the store-bought kind.
Our Signature Boards:
- Cheese Board Gifts: Cream cheese logs and balls in flavours like Paprika Garlic or Cranberry Pistachio, with homemade artisanal crackers, fresh fruit, nuts, and olives.
- Vegetarian Mezze Platter: Falafel, pita, three dips (hummus, beetroot hummus, tzatziki) and a fresh tabbouleh salad.
- Mexican Party Snack Platters: Nachos, tacos, quesadillas, salsa, guac, and Tex-Mex treats.
- Festive Chaat Board: Pani puri, dahi vada, kachori, vada pav, and mini frankies - basically, full-on desi street food vibes.
- Kebab Platter: Hara, galouti, mushroom, and paneer kebabs with chutney.
When To Order
Our boards work for festivals, birthdays, anniversaries, baby showers, or just when you want to chill at home and eat something special. Honestly, we think every day can be a party.
Real Food, Handmade
We don’t do mass production. Every order is made fresh - sometimes that means a little waiting, but it’s worth it. We pour our hearts into each platter, and hope it shows.
Meet your Expert
Gumdrops
9 connects in last 3 months
My Story
Hey, we’re Niti and Pooja - Gumdrops is just two friends, our kitchen, and a whole lotta love for food. Started with us cooking for our own Holi and Diwali get-togethers in Bangalore, then friends roped us in for their parties. Our menu’s a little wild - one day it’s spicy Vada Pav, next day it’s cheese platters or Khao Suey. We cook what we crave. Everything’s homemade, full-on flavour, never boring.
My Work
Home-cooked vegetarian catering - We do homemade vegetarian catering for small parties, festive occasions, and casual get-togethers.
Festive food hampers and gifting - Custom food hampers for Holi, Rakhi, birthdays, baby showers or just to make someone’s day.
Big, mixed menu - From Pani Puri and Kachoris to gourmet cheese platters, Khao Suey, lasagna, and baked treats.
Made from scratch - Everything’s handmade by us, no shortcuts - just the kind of food we’d serve at home.
Menus for any celebration - We do custom party menus for Bangalore folks, whether you want breakfast hampers or Indian sweets gifting.
