Mody'z Daughters

About

I get what it feels like to crave ghar ka khana (home food), especially if you’re missing that Gujarati touch in Bangalore. Our food is all about those familiar, homely flavors - 100% pure veg, cooked fresh, and always hygienic.

What’s Cooking

• Weekend Thali Specials: Every Saturday and Sunday, I put together a changing menu for lunch and dinner. Expect a full homemade Gujarati thali experience - think paneer dishes, soft phulkas or parathas, sabzi, dal or raita, rice, something meetha (sweet), and the works. Pre-booking is a must, since I make everything to order.
• Snacks & Fast Food: Weekdays or weekends, I’ve got snacks sorted - Mumbai-style vada pav, dabeli, sandwiches, Amul butter pav bhaji, samosas, kachori, burgers, fries, cold coffee, and more. Great for parties, or just when you’re feeling snacky.
• Signature Dishes by Kilo: Hosting a big group or want to stock up? Order our famous Surti Undhiyu (available in winter), pure Alphonso aam ras (during mango season), plus a variety of homemade farsan and mithai by weight.

What You Should Know

• Food is always made after you order, so please book in advance for thalis and seasonal specials.
• Minimum order applies for some dishes, especially the family packs.
• Freshness over everything. No leftovers, no shortcuts.
• Delivery charges depend on where you are in Bangalore.

If you’re looking for homemade Gujarati thali or fresh vegetarian party snacks, I’ve got your back.