Authentic Homemade Gujarati Snacks and Bites
Looking for that perfect teatime companion? I prepare traditional Gujarati snacks fresh in my home kitchen in Bangalore, using quality oils and real ingredients—never from cold storage.
A serving of my homemade Bajra Vada. These are deep-fried, savory bites made from millet flour and spices, with a crispy outside and soft inside.
Crispy Methi Puri, made with whole wheat flour and fresh fenugreek leaves. These are a delicious and savory snack that can be enjoyed on their own or with a cup of tea.
About Assorted Snacks & Bites
Unlike store-bought packets that sit on shelves for months, my snacks are cooked only after you confirm your order. This means when you get your Bajra Vada or Methi Puri, they are as fresh as if you had made them in your own kitchen that morning.
My kitchen operates on a simple rule: we do not keep stock. Everything is prepared fresh, which allows me to control the quality of ingredients like the groundnut or sunflower oil used for frying. This is not factory-produced food, so you will notice the difference in texture and taste immediately.
My Snack Range
- Bajra Vada: These are my go-to for a healthy crunch. They are made from millet flour and traditional spices, offering a crispy exterior with a soft center.
- Methi Puri: I use fresh fenugreek leaves and whole wheat flour to ensure they are flavorful, not just fried dough.
- Farsi Puri & Chivda: These are perfect for long-term storage, though I recommend finishing them within a week as they contain no preservatives.
If you have specific dietary needs, such as a preference for Jain food or a request for less spice, please let me know when you place your order. Since I run this as a family kitchen, I can easily adjust my recipes to suit your requirements. Whether you need a bulk order for a house party or just a few packs for your evening tea, reach out at least a day in advance so I can plan the preparation properly.
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