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Traditional Gujarati Farsan in Bangalore

byGujarati FoodCaters to events across Bengaluru; Kitchen in HSR LayoutStarts from₹250 per plateView full gallery

I bring authentic Gujarati flavors to your table with freshly steamed Khaman, crispy Muthiya, and savory Handvo. Everything is prepared in my kitchen only after you place your order.

Freshly steamed and tempered Khaman, served here in an eco-friendly leaf bowl. This savory gram flour cake is a light, spongy, and popular Gujarati snack.

My savory Handvo cakes, packed in convenient foil containers for your order. Handvo is a nutritious baked snack made from rice, lentils, and vegetables like bottle gourd.

A bowl of crispy fried Muthiya, seasoned with sesame seeds. These savory dumplings are made from gram flour and spices, making for a perfect tea-time snack.

A special snack platter featuring three favorites: soft rice flour Khichu, savory Muthiya, and crispy Bajri Vada. This is a great way to sample different Gujarati snacks.

My homemade Pani Puri, a favorite street food snack. I prepare the crispy puris, the tangy mint-coriander water (pani), and the flavorful filling separately for you to assemble and enjoy fresh.

This is Khichu, a simple and comforting savory porridge made from rice flour and seasoned with cumin. It's a light and healthy snack, often enjoyed warm.

About Traditional Gujarati Farsan

I do not keep stocks of pre-made snacks. When you place an order, I begin the preparation process immediately. This ensures your Khaman, Handvo, or Muthiya arrives as fresh as if you had cooked it yourself, using high-quality oils and ingredients without any hidden preservatives.

Freshly cooked Gujarati snacks, HSR Layout — Approved by the tribe
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Gujarati Food

Caters to events across Bengaluru; Kitchen in HSR LayoutStarts from ₹250 per plate

I started this kitchen because I missed the real taste of home. Everything here is made from scratch, exactly how we eat it in Gujarat, without shortcuts.

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