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Authentic Homestyle Gujarati Sabjis

byGujarati FoodCaters to events across Bengaluru; Kitchen in HSR LayoutStarts from₹250 per plateView full gallery

I prepare traditional Gujarati sabjis fresh to order in my home kitchen. From smoky Ringan no Oro to comforting Sev Tameta, every dish is cooked without shortcuts for your daily meals or events.

The classic Kathiyawadi combination of Ringan no Oro, a smoky roasted eggplant dish, served with a traditional Bajri Rotlo (millet flour flatbread). This is a wholesome and delicious meal.

A popular and comforting meal of Sev Tameta nu Shaak served with a crispy Kathiyawadi Bhakhri. The tangy tomato curry with crunchy sev is a true Gujarati favorite.

This is an example of a complete meal I can provide for your event. It features my special Undhiyu, soft Dhokla, crispy Muthiya, and fresh Thepla, all packed and ready to serve.

A closer look at my delicious Undhiyu, garnished and ready to be enjoyed. I make sure to use fresh, seasonal vegetables to get that authentic taste for your party or corporate event.

About Homestyle Gujarati Sabjis

I do not believe in mass-producing food. Every sabji, from my signature Undhiyu to the classic Sev Tameta, is cooked only after you place your order. This means your meals arrive fresh and retain the authentic taste of home, rather than being reheated from bulk storage.

Serving authentic homemade Gujarati food in Bangalore — Approved by the tribe
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Gujarati Food

Caters to events across Bengaluru; Kitchen in HSR LayoutStarts from ₹250 per plate

I run a home kitchen, not a restaurant. When you order, I cook from scratch, using traditional recipes for dishes like Undhiyu and Ringan no Oro. It is just real, honest food for your daily meals or events.

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This is my special menu for the Makar Sankranti festival, also known as Uttarayan. It features authentic Surti Undhiyu, a winter vegetable specialty, alongside Patra, Gajar ka Halwa, and fresh, pure ghee Jalebi, all available to order by weight.5
Enjoy the taste of summer with my pure Hapus Aam Ras, made from 100% fresh Alphonso mangoes. It's a seasonal favorite, perfect as a dessert or with hot puris, and available to order by the litre.
Here is an example of my rotating weekend special menu, offering complete homemade thalis for lunch and dinner. This menu includes options like a Paneer Butter Masala thali and a Sunday special Surti Undhiyu thali, ensuring a different taste each day.
I offer a variety of classic vegetarian snacks and street food items, available on weekends and weekdays. This menu shows some of the options, including different types of sandwiches, burgers, vada pav, and dabeli, perfect for a quick meal or party orders.

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A close-up of my perfectly crisp and syrupy jalebi, garnished with chopped pistachios and almonds. It’s a classic dessert that I make fresh for my events.9
This is my special Kashmiri Pulao, a rich and aromatic rice dish. It is cooked with a mix of spices and garnished with a variety of fruits like apple and pomegranate, offering a sweet and savory flavor.
A close-up of my Gujarati Khaman Dhokla. It's soft, spongy, and tempered with mustard seeds, curry leaves, and sesame, served in a traditional steel serving bowl.
Another look at my delicious Khaman Dhokla, a popular snack and side dish for any occasion. I ensure it is always light, fluffy, and full of flavor.

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A look at a large meal prep for a get together and for dehydration. The spread includes BisiBile Bath, Rajma Masala, Dal Makhani, Pav Bhaji, and more, all made fresh.26
A colorful array of some of my most requested dishes. You can see comforting Dal Makhani, spicy Pav Bhaji, tangy Sambhar, and flavorful Tawa Pulao, all ready to be packed.
A variety of rice dishes and curries from my kitchen. This includes classic Jeera Rice, Veggie Biryani, Tawa Pulao, and a rich Pav Bhaji, showing the range of meals I prepare.
A beautiful spread of some of my popular dishes. This includes Chole Masala, Dal Fry, Rasam, Pav Bhaji, Tawa Pulao, and Lemon Rice, all bursting with homemade flavor.

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A comforting bowl of my Black Channa Curry. It's slow-cooked with aromatic spices like bay leaf and garnished with fresh cilantro. This dish is packed with protein and flavor.

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Our signature Undhiyu, traditionally slow-cooked in an earthen pot to bring out the deep, authentic flavors of mixed winter vegetables and spices. This is a true taste of Gujarati heritage, made with love in our kitchen.4
A perfect home-style meal featuring three of our customer favorites. This platter includes our creamy Paneer Butter Masala, crispy Dry Gobi, and fragrant Vegetable Pulao, offering a complete and satisfying dining experience.
A simple stack of our soft, homemade methi theplas. We make these traditional Gujarati flatbreads with fresh fenugreek leaves and whole wheat flour, perfect for a quick snack or as part of a larger meal.

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