Our Modern Indian Kitchen
We bring the classics you love – from slow-cooked Dal Makhani to our signature Paneer Kohinoori – straight to your table in Andheri and Malad. Dive into rich, creamy curries and fresh, fluffy breads that feel like a warm hug for your tastebuds.
Indulge in the royal flavours of my Paneer Kohinoori. This vegetarian delight features soft paneer stuffed with a flavourful filling and simmered in a rich, creamy gravy for a true taste of luxury.
A true classic, my Dal Makhani is slow-cooked to perfection. Black lentils are simmered with butter and cream to create a velvety, rich dish that is pure comfort in a bowl.
Savour the rich, comforting taste of my Chicken Makhani. Tender pieces of chicken are cooked in a classic, creamy tomato-based sauce, perfect for pairing with naan or rice.
Some combinations are made for each other, like my Subz Dum Matka and fresh Kulcha. This dish features a medley of vegetables slow-cooked in a sealed pot to lock in all the flavours.
My Chicken Tava is all about bold, smoky flavour. Marinated chicken is seared on a hot tava with a blend of spices, creating a dish that's juicy, tender, and packed with a spicy kick.
For a unique and wholesome vegetarian curry, I recommend the Paneer Makhana Masala. It combines soft paneer cubes and crispy fox nuts in a rich, velvety gravy.
My Palak Khichdi is a healthy twist on a traditional favourite. This one-pot meal combines rice, lentils, and fresh spinach for a nutritious and comforting dish that's good for the soul.
About this collection
When you order our signature Paneer Kohinoori or the slow-cooked Dal Makhani, notice the texture and balance. We don't rush the process, simmering the lentils for hours to achieve that deep, velvety consistency. We also carefully control the creaminess, ensuring you get that home-style comfort without the overwhelming heaviness often found in restaurant gravies.
At Garden Court, our kitchen is where tradition meets a bit of modern flair. We know North Indian cuisine is judged by its staples, which is why we take our classics seriously. Our Tandoori specialties carry that authentic 'dhunvedar' or smoky flavour, achieved by marinating fresh ingredients in our house-blend spices before they hit the grill.
Why Our Kitchen Feels Different
- Slow-Cooking Matters: Whether it is our Dal Makhani or a rich vegetable gravy, we let the flavours develop over time. You won't find instant shortcuts here.
- Freshness First: We prioritize fresh vegetables and high-quality paneer, which makes dishes like our Paneer Makhana Masala stand out.
- Bread Perfection: Our naans and kulchas are served fresh off the tawa, designed to scoop up every last drop of curry.
For Your Next Visit
Whether you are stopping by our Andheri or Malad location, we have designed our menu to cater to both intimate couple dates and larger group celebrations. If you are planning a meal for a crowd, our North Indian feasts are built to share, featuring a variety of kebabs, heavy mains, and desserts like Gulab Jamun to round off the experience. Come hungry, leave happy.
Garden Court
We’ve been feeding Mumbai from Andheri and Malad for ages, and honestly, anyone who loves a feast is family here. We’re all about that 'good food, good mood' vibe, whether you are celebrating a special date or just craving a proper North Indian meal.
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