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Our Modern Indian Kitchen

byGarden CourtDine-in at restaurants in Andheri West and Malad WestStarts from₹1,100 Per PersonView full gallery

We bring the classics you love – from slow-cooked Dal Makhani to our signature Paneer Kohinoori – straight to your table in Andheri and Malad. Dive into rich, creamy curries and fresh, fluffy breads that feel like a warm hug for your tastebuds.

Indulge in the royal flavours of my Paneer Kohinoori. This vegetarian delight features soft paneer stuffed with a flavourful filling and simmered in a rich, creamy gravy for a true taste of luxury.

A true classic, my Dal Makhani is slow-cooked to perfection. Black lentils are simmered with butter and cream to create a velvety, rich dish that is pure comfort in a bowl.

Savour the rich, comforting taste of my Chicken Makhani. Tender pieces of chicken are cooked in a classic, creamy tomato-based sauce, perfect for pairing with naan or rice.

Some combinations are made for each other, like my Subz Dum Matka and fresh Kulcha. This dish features a medley of vegetables slow-cooked in a sealed pot to lock in all the flavours.

My Chicken Tava is all about bold, smoky flavour. Marinated chicken is seared on a hot tava with a blend of spices, creating a dish that's juicy, tender, and packed with a spicy kick.

For a unique and wholesome vegetarian curry, I recommend the Paneer Makhana Masala. It combines soft paneer cubes and crispy fox nuts in a rich, velvety gravy.

My Palak Khichdi is a healthy twist on a traditional favourite. This one-pot meal combines rice, lentils, and fresh spinach for a nutritious and comforting dish that's good for the soul.

A perfect pairing for any meal. My Subz Dum Matka, a flavourful mixed vegetable curry, is served here with soft, freshly made Kulcha, straight from the tawa.

Enjoy a bowl of my fragrant Zaffrani Pulav. This rice dish is delicately spiced with saffron and other aromatics, and studded with nuts and berries for a touch of sweetness.

Dive into the rich tapestry of flavours in my Veg Pulav. Fragrant spices are woven with garden-fresh veggies and paneer, creating a culinary masterpiece in every bite.

About Our Modern Indian Kitchen

When you order our signature Paneer Kohinoori or the slow-cooked Dal Makhani, notice the texture and balance. We don't rush the process, simmering the lentils for hours to achieve that deep, velvety consistency. We also carefully control the creaminess, ensuring you get that home-style comfort without the overwhelming heaviness often found in restaurant gravies.

Serving Andheri and Malad families for years — Approved by the tribe
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Garden Court

Dine-in at restaurants in Andheri West and Malad WestStarts from ₹1,100 Per Person

We’ve been feeding Mumbai from Andheri and Malad for ages, and honestly, anyone who loves a feast is family here. We’re all about that 'good food, good mood' vibe, whether you are celebrating a special date or just craving a proper North Indian meal.

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