A Glimpse of Our Signature Menu
Get a sneak peek into the flavors that define us. From comforting Indian classics to our signature sizzling platters, here is what brings our regulars back.
Good food, good mood. At Garden Court, every dish is crafted with care, bringing together rich flavours and fresh ingredients.
Deciding on just one favourite is no easy task. My menu has something for everyone.
With decades of expertise, I bring you a modern twist on Indian, Mughlai, and Chinese cuisine.
Indulge in a symphony of flavours, from savory bites to sweet delights, each dish crafted to awaken your taste buds.
It’s hard to pick just one favourite from my menu, which features everything from pasta to Indian curries.
Decades of experience in serving a modern interpretation of Indian, Mughlai, and Chinese. Join us for a lip-smacking meal.
Discover pure flavour bliss at Garden Court. My menu is a treasure trove of taste, boasting an array of dishes that speak volumes in every bite.
Embark on a culinary journey with my exquisite lineup of dishes. There’s something for every palate.
Looking to make plans for the week? I have a solution for that. A glimpse of your week at Garden Court.
This is an invitation to fall in love with my food at Garden Court.
About A Glimpse Of Our Menu
When you browse our menu, you will see a mix that keeps things interesting. We handle our Desi-Chinese completely without MSG, while our Indian curries follow traditional slow-cooking methods. It is about finding that balance between a quick, spicy stir-fry and the deep, rich comfort of a dal that has been on the stove for hours.
Our menu is designed for variety, ensuring there is something for every mood. If you are looking for that smoky, charred aroma, our Tandoor and Grill section is where you should start. We marinate our paneer and chicken in house-blended spices to ensure every bite hits the mark.
For those who love a bit of drama at the table, our Sizzler platters are a local favorite. We bring them out smoking hot with a bed of butter rice or noodles, topped with BBQ or pepper sauce. It is a full meal that satisfies even the biggest appetites.
We also take our Desi-Chinese seriously. We skip the MSG entirely, focusing instead on high-heat tossing and fresh vegetables like broccoli and baby corn to get that authentic crunch. Whether you are visiting our Andheri or Malad locations, the kitchen maintains the same commitment to fresh ingredients and consistent flavors. If you are joining us during a festival, keep an eye out for our special sattvic and farali menus, which we rotate based on the season.
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