Seasonal & Festive Menus
Garden Court
We update our menu throughout the year with seasonal ingredients and special dishes for festivals, so you always get fresh and relevant food when you visit.
Pricing Guide
The Seasonal Alphonso Mango Feast
The 4-Course Mango Meal
- Includes one seasonal beverage, a shared appetizer, a main course with roti/rice, and a seasonal dessert per person.
Signature Dishes & Ingredients
- Features Paneer Mango Tikka (tandoor roasted with fruit), Chicken Kairi Masala (raw mango gravy), and Prawns Kairi Curry.
- Uses natural Alphonso mangoes with no artificial colors or preservatives.
Dessert Profile
- Choice of heavy dairy options like Mango Rabdi, Mango Shrikhand, or classic fresh mango with ice cream served in dessert coupes.
Coastal Seafood Festival Experience
Premium Catch & Styles
- Focus on high-value fish like Surmai (Kingfish), Rawas (Indian Salmon), and Tiger Prawns.
- Preparations include tawa-fried steaks marinated in red spices, butter-garlic tossed squid/prawns, and coconut-based curries.
Portions & Sides
- Fish steaks served as single large slices or two medium slices; Prawn dishes typically contain 6 to 8 pieces (Medium to Jumbo).
- Mains are best paired with Neer Dosa or Steam Rice.
Festival Atmosphere
- Service staff wear thematic floral shirts to create a holiday vibe.
- High hygiene standards with meticulous cleaning and deveining of seafood.
Special Occasion 5-Course Set Menu
The 5-Course Spread
- Covers Soup, Salad, Appetizers (Veg/Non-Veg choice), Main Course, and Special Dessert.
- Features a global fusion mix, pairing items like Chicken Teriyaki alongside Paneer Tikka.
Experience & Value
- Includes thematic decor at the table (e.g., heart balloons or traditional diyas).
- Often includes value-adds like a complimentary mocktail round or a redeemable gift voucher for future visits.
- Standard white tablecloth service with high-back chairs.
Shravan & Sattvic Fasting Menu
Fasting (Faraal) Specialties
- Dishes made with sago (Sabudana Vada), barnyard millet (Varai Pulao), and sweet potato (Rataloo Tikka).
- Includes traditional curries like Singdana Amti (Peanut Curry) and Dahi Kadhi.
Dietary Standards
- Strict separation of vegetarian cooking vessels.
- Zero use of onion, garlic, or grains forbidden during fasting periods.
Presentation & Texture
- Starch-heavy dishes with crispy fried exteriors.
- Select appetizers served on fresh banana leaf cuts placed on ceramic platters.
About Seasonal & Festive Menus
Menus That Change With The Seasons
Food should fit the mood, and nothing sets the mood like a menu that changes with the time of year. At Garden Court, we don't just repeat the same dishes all year. I love putting together plates that capture what’s happening outside - whether it’s sticky mangoes in the summer, warm soups in winter, or a full-on seafood celebration when the catch is best.
What’s On Our Culinary Calendar
- When summer hits, our Mango festival menu is the real deal. Not just desserts - you’ll find mango in everything from paneer tikkas to parathas.
- Monsoon comfort food is all about cozy, spicy bites. I bring out things like Murgh Pudina Kalimiri Kabab and Burnt Garlic Rice because nothing beats that combo on a rainy day.
- Winter special dishes mean more warmth - you’ll see Aloo Palak Rolls and big bowls of soup that actually feel like a hug.
- Once a year, our Seafood celebration menu is for the die-hard seafood fans. Expect fresh Surmai, crispy squid, and more coastal flavors.
Celebrating With Festive Feasts
Festivals bring a different energy, and the food should match. For Shravan, I put together festive vegetarian specials that are both authentic and fasting-friendly, with a Maharashtrian touch. On Diwali, we go big with classics and some surprises. Valentine’s, Women’s Day, or even a cricket final - there’s always something extra on the table to match the occasion.
Always using what’s fresh and in season, because food should never be boring.
Meet your Expert
Garden Court
23 connects in last 3 months
My Story
Hey, we’re Garden Court. Been feeding Mumbai from Andheri and Malad for ages now. Started out just wanting a spot for good food, good vibes, and honestly, anyone who loves a feast is family here. We’ve watched families celebrate, friends laugh, deals get made over our sizzling platters. Festivals? Love ‘em. We whip up farali menus for Shravan, and say Ganesh Chaturthi ki shubhkamnayein with sattvic treats. It’s all about memories, one plate at a time.
My Work
Our Food - Serving Indian, Chinese & global fare - veg and non-veg. Sizzling platters Mumbai and fusion dishes are our thing.
The Vibe - Warm, family-friendly spots in Andheri and Malad. Lunch, party, or just chai - all welcome.
Seasonal Specials - Festive farali menu for Shravan, sattvic plates for Ganesh Chaturthi, and more when the season hits.
Signature Dishes - People come back for Minty Lemon Paneer Tikka, creamy Dal Makhani, Song of Dragon fusion dish, and that Sizzling Brownie dessert.
