About Seasonal & Festive Menus

Menus That Change With The Seasons

Food should fit the mood, and nothing sets the mood like a menu that changes with the time of year. At Garden Court, we don't just repeat the same dishes all year. I love putting together plates that capture what’s happening outside - whether it’s sticky mangoes in the summer, warm soups in winter, or a full-on seafood celebration when the catch is best.

What’s On Our Culinary Calendar

• When summer hits, our Mango festival menu is the real deal. Not just desserts - you’ll find mango in everything from paneer tikkas to parathas.
• Monsoon comfort food is all about cozy, spicy bites. I bring out things like Murgh Pudina Kalimiri Kabab and Burnt Garlic Rice because nothing beats that combo on a rainy day.
• Winter special dishes mean more warmth - you’ll see Aloo Palak Rolls and big bowls of soup that actually feel like a hug.
• Once a year, our Seafood celebration menu is for the die-hard seafood fans. Expect fresh Surmai, crispy squid, and more coastal flavors.

Celebrating With Festive Feasts

Festivals bring a different energy, and the food should match. For Shravan, I put together festive vegetarian specials that are both authentic and fasting-friendly, with a Maharashtrian touch. On Diwali, we go big with classics and some surprises. Valentine’s, Women’s Day, or even a cricket final - there’s always something extra on the table to match the occasion.

Always using what’s fresh and in season, because food should never be boring.