Indulge in Our Signature Desserts
From our show-stopping Sizzling Brownie to warm, syrupy Gulab Jamun, these are the treats that make every meal at Garden Court a little more special.
End your meal on a sweet high with my Sizzling Gulab Jamun. Warm, syrupy, and pure bliss in every bite, it's a dessert experience you won't forget.
Spooning happiness, one bite at a time. My Gajar ka Halwa is the official ambassador of sweet smiles.
Savour the melt-in-your-mouth delight of Gulab Jamun, an irresistible treat waiting for you.
My brownies are so hot, they’ll make you want to break out the fire extinguisher. Indulge in this sizzling, chocolatey dessert.
Indulge in the sweet decadence of Gulab Jamun, a delectable treat for your taste buds.
My Sizzling Gulab Jamun is the sweetest finale to your meal, ready to warm your soul with each syrupy bite.
Dive into a world of sweetness with my signature Gulab Jamun, an Indian sweet that you can relish.
My Sizzling Brownie is sweet, hot, and heavenly all in one bite. A must-try for all chocolate lovers.
On the occasion of Raksha Bandhan, grab those extra spoons with your siblings and share your love over my delicious Gulab Jamun.
The ultimate in gluttony. End your meal with Sizzling Gulab Jamun for the sweetest possible note.
About For Your Sweet Tooth
Our desserts are designed to be an event, not just a final course. Watch as our signature sizzling brownie is drizzled with hot chocolate sauce tableside, turning a simple sweet into a sensory experience you will definitely want to record.
At Garden Court, we believe no meal is truly finished until something sweet hits the table. We take the classics seriously, like our soft, syrupy Gulab Jamun that is served warm to ensure that melt-in-the-mouth texture. It is a staple on our menu, whether you are stopping by for a family dinner or celebrating a specific occasion like Raksha Bandhan.
Then there is the sizzle. We brought the 'sizzling' concept from our main courses to our dessert menu because it just works. The contrast between the hot, freshly baked brownie, the cold vanilla ice cream, and the pour-over chocolate sauce creates a temperature clash that makes every bite better than the last.
We also lean into the seasons to keep things fresh. In the cooler months, you will find rich, slow-cooked Gajar ka Halwa on the menu, prepared with the patience it takes to get that deep orange color and authentic taste right. Whether you are a dedicated chocolate lover or someone who prefers traditional Indian sweets, our dessert menu has been built to offer that final, happy note to your meal in Andheri or Malad.
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