Seasonal Specialties and Festive Menus

We don't just add a dish to the menu; we build a full experience around the season. When mangoes arrive, you won't just find a dessert; you'll find tangy tikka and pulao infused with fresh, sweet pulp, all prepared right here in our Andheri and Malad kitchens.

Our kitchen thrives on the rhythm of the seasons. We believe that eating is about more than just satisfying hunger; it is about celebrating the moment, whether that means a cool drink during a Mumbai heatwave or warm comfort food when the winter chill sets in.

A Calendar of Flavors

We rotate our menu to match the best produce available. In summer, our Mango Festival takes over. We move beyond simple shakes to explore the king of fruits in savoury dishes, featuring everything from Paneer Mango Tikka to fragrant Mango Pulao. When the humidity peaks, our seafood festivals bring fresh catch to the table, prepared crispy and golden.

Traditional Observances

We respect the calendar of local festivals. During Shravan, we introduce a dedicated vegetarian menu that honours tradition, featuring items like Rataloo Tikka Tandoori, so you never have to compromise on taste while fasting. Similarly, we mark Ganesh Chaturthi with sattvic preparations that celebrate the spirit of the season.

Winter Comforts

When the temperatures finally drop, we shift our focus to hearty, soul-warming plates. Our winter bonanza is defined by classics like Sarson ka Saag and Makai ki Roti, bringing a slice of the North to your table in Mumbai. These items are available for a limited time only, crafted with fresh greens and authentic spices to keep you cozy. Whether you are dining at our Andheri or Malad location, keep an eye on our latest seasonal offerings to catch your favourites before they rotate out.