Multi-Cuisine Restaurant Dining
Garden Court Restaurant
We serve Indian, Chinese, and fusion food with seasonal specials and sizzler platters in a relaxed garden-view restaurant.
Pricing Guide
North Indian Couple's Feast
Starters & Appetizers
- Premium Kebab Platter: One shared portion (6-8 pieces) of Murgh Hazari (Chicken) or Paneer Tikka.
- Sides: Served with fresh salad garnish, lime wedges, mint chutney, and vinegar onions.
Main Course
- Two Heavy Mains: One rich creamy gravy (Chicken/Paneer Makhani) and one semi-dry vegetable dish.
- Staples: One portion of slow-cooked Dal Makhani with Jeera Rice or Veg Pulav.
- Breads: Basket of 4-5 assorted Indian breads (Butter Naan, Laccha Paratha).
Drinks & Dessert
- Beverages: 2 Premium Mocktails like Peach Mojito or Minty Lemon Fizz.
- Dessert: One shared portion of Gulab Jamun (2 pcs) or Gajar Halwa.
Service
- Setting: Table service with white linen and silverware.
Indo-Chinese 3-Course Meal
Soup & Starters
- Two Soups: Choice of Manchow (with fried noodles) or Thukpa.
- One Starter: Shared portion of fusion appetizers like Crispy Corn, Veg Crispy, or Chicken Lollipops.
Main Course
- Base: One large portion of Burnt Garlic Fried Rice or Hakka Noodles.
- Gravy: One bowl of exotic vegetables or chicken in Hunan, Green Garlic, or Schezwan sauce.
Preparation
- Quality: Cooked with broccoli, baby corn, and colored peppers.
- Health Check: Explicit guarantee of Zero MSG (Ajinomoto) used in preparation.
Full Sizzler Meal
The Sizzler Platter
- Main Event: One Jumbo Sizzler (Paneer/Chicken/Cutlet) served on a hot cast-iron plate with smoke.
- Components: Bed of butter rice or noodles topped with protein in BBQ or Pepper sauce.
- Sides: Includes thick-cut French Fries, grilled tomato, and boiled buttery vegetables.
Dessert & Drink
- Sizzling Brownie: Walnut brownie on a hot plate with vanilla ice cream and hot chocolate sauce poured tableside.
- Beverage: One cooling mocktail (Blue Lagoon or Fresh Lime Soda).
Group Party Set Menu
Welcome & Starters
- Drinks: One Welcome soft drink or mocktail per person.
- Unlimited Starters: Rotational service of 3 types (2 Veg, 1 Non-Veg like Tikka or Seekh).
Main Course Spread
- Curated Menu: Includes 2 Veg dishes, 1 Chicken gravy, Dal Fry, and Jeera Rice.
- Accompaniments: Assorted Rotis/Naans, pickle, papad, salad, and raita.
Dessert
- Sweet: Single serving of Vanilla Ice Cream or Gulab Jamun.
Logistics
- Seating: Long-table arrangement or private section (based on availability).
- Requirement: Minimum booking of 10 guests required.
About Multi-Cuisine Restaurant Dining
Food Is Our Thing
At Garden Court, food’s not just about filling your tummy, it’s about creating a vibe. I believe every meal should be a little celebration, whether you’re here for a classic comfort dish or something experimental. There’s always a twist - a bit of dhunvedar (smoky) flavour, a new take on an old favourite, or a memory in the making.
What’s Cooking
My kitchen is all about options:
- Modern Indian cuisine - creamy curries, smoky tandoori specialties, and naans fresh off the tawa.
- Desi-Chinese comfort food - spicy Manchow soup, burnt garlic fried rice, and green garlic sauce gravies. These hit different, especially when you want that home-style Chinese.
- Sizzler platters - BBQ Paneer loaded with rice, veggies, and fries, all served hot and sizzling.
The Scene
You get more than just food here. Classic booths, comfy seating, and a garden view restaurant setup make it easy to relax. Whether you come with a big group or just for a quiet meal, the space gives you that peaceful feeling.
Something New All The Time
I’m all about keeping things fresh. Special menus pop up for mango season, our annual seafood fest, Shravan, and the winter bonanza. If you like trying new stuff, there’s always something going on.
What You Can Expect
I want you to feel looked after, not just served. My team’s been around for years, and we’re here to help you have a great time. Food, mood, memory - that’s how we roll.
Meet your Expert
Garden Court
23 connects in last 3 months
My Story
Hey, we’re Garden Court. Been feeding Mumbai from Andheri and Malad for ages now. Started out just wanting a spot for good food, good vibes, and honestly, anyone who loves a feast is family here. We’ve watched families celebrate, friends laugh, deals get made over our sizzling platters. Festivals? Love ‘em. We whip up farali menus for Shravan, and say Ganesh Chaturthi ki shubhkamnayein with sattvic treats. It’s all about memories, one plate at a time.
My Work
Our Food - Serving Indian, Chinese & global fare - veg and non-veg. Sizzling platters Mumbai and fusion dishes are our thing.
The Vibe - Warm, family-friendly spots in Andheri and Malad. Lunch, party, or just chai - all welcome.
Seasonal Specials - Festive farali menu for Shravan, sattvic plates for Ganesh Chaturthi, and more when the season hits.
Signature Dishes - People come back for Minty Lemon Paneer Tikka, creamy Dal Makhani, Song of Dragon fusion dish, and that Sizzling Brownie dessert.
