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Handmade Pasta Masterclass: Roll, Shape, and Eat

byFat Lulu'sIn-person workshops at 3 locations across Delhi NCR and LudhianaStarts from1,799 Per PersonView full gallery

Ever wanted to make your own ravioli from scratch? Come get your hands floured at our pasta masterclass—we'll handle the dough, you bring the appetite.

This video gives you a taste of my pasta making masterclass. You'll see participants rolling out colorful dough, shaping stuffed pasta, and cooking their own gourmet meal right in the kitchen.

A beautiful shot of handmade tortellini, lightly dusted with flour and crafted to perfection. This is the kind of authentic pasta you will learn to make.

The beauty of handmade pasta is in the details. Look at these perfectly folded tortellini, ready to be cooked. You can see the texture of the fresh dough.

Using a stand mixer with a pasta roller attachment is a great way to get perfectly thin and even sheets of dough, ready for cutting or shaping.

A close-up of a chef's hand guiding freshly cut fettuccine as it comes through the pasta machine. This is a key technique for making long pasta shapes.

Here's a scene from a workshop where participants get to use a tabletop pasta machine to roll out their dough, right before enjoying a fresh plate of pasta.

We also play with natural colors in my pasta workshops. Here are nests of fresh spinach and beetroot fettuccine, showing the vibrant possibilities of handmade pasta.

The final product from one of our classes. This dish features beautiful pink beetroot ravioli, delicately plated with sauce and a parmesan crisp.

An invitation to one of my pasta making workshops. This poster captures the hands-on, artisanal spirit of the class where you dive into making fresh pasta.

This animated poster for my handmade stuffed pasta workshop shows the different shapes you can learn to make, including ravioli, mezzelune, and tortellini.

About Handmade Pasta Masterclass

This isn't a sit-and-watch class. Over two hours, you'll get your hands properly floured, learning everything from mixing 00 flour dough to rolling your own ravioli or tortellini. By the time we're done, you aren't just taking home a new skill; you’re sitting down to a fresh, piping hot plate of the very pasta you crafted yourself.

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