Wood-Fired Pizza Making Workshop

Here I am demonstrating the first step: how to properly handle the fresh tomato sauce. Everyone gets a front-row seat before they make their own.

This is where the creativity kicks in. Participants at the counter carefully adding their favorite toppings to their hand-stretched pizza bases.

My workshops teach you the entire process, from dough to topping, right here at the Fat Lulu's Garden Cafe. It's a complete A to Z pizza making course.

In crust we trust. A shot of me teaching a group of enthusiastic learners, all in their chef hats, the secrets to a perfect pizza base.

The foundation of any great pizza is the sauce. Here you can see the process of evenly spreading our signature tomato sauce on multiple hand-stretched dough bases, getting them ready for toppings.

A chef carefully places a pepperoni pizza into the intense heat of our wood-fired oven. This is the final step to achieving that perfectly charred, bubbly crust.

A classic Margherita pizza with fresh mozzarella and basil is about to be cooked by the flames of the wood-fired oven. The high heat is key to that authentic Neapolitan style crust.

There's nothing quite like watching a pizza bake next to a roaring fire, especially on a chilly day. This is the heart of my wood-fired pizza workshop.

A classic, black and white shot capturing the art of the pizza toss. Learning to handle the dough this way is one of the most fun parts of the workshop.