Authentic Wood-Fired Neapolitan Pizzas & Handmade Pasta
Warning: viewing these photos might cause extreme hunger. This is what happens when you combine Brooklyn attitude with authentic, wood-fired magic.
A trio of our artisanal pizzas, showcasing the variety of fresh toppings we use, from pepperoni and mushroom to spinach and asparagus.
A close-up on the beautiful, charred crust of one of our Neapolitan pizzas. Those leopard spots are a sign of a perfectly baked, wood-fired pizza.
A side-by-side of two of our most popular pizzas, one with mushrooms and roasted tomatoes, the other a classic pepperoni.
Our pepperoni pizza has some serious swagger. This fun graphic shows our pizza is always ready for its close-up.
A clean shot of our classic pepperoni pizza served on a wooden paddle, with bottles of chili and olive oil ready for drizzling.
This is our Queen HRH Pizza, a royal combination of cherry tomatoes, fresh basil, and creamy mozzarella on a perfectly baked crust.
The final touch of fresh basil being added to our Rustico Pizza. It's all about using fresh, high-quality ingredients.
Who needs a date when you have pizza this good? A fun and cheeky image showing that a slice of gourmet pizza can be the hottest valentine.
A perfect fork twirl of fresh linguine, glistening with sauce. This is the kind of satisfying pasta dish you can create after my workshop.
A chef grates fresh parmesan cheese over a beautifully plated dish of handmade pink ravioli. It's a gourmet touch you'll learn in my classes.
About The Delicious Results
That perfect leopard-spotted char on our crust isn't an accident, it is the result of our wood-fired oven hitting the exact heat required for a true Neapolitan finish. When you dive into our handmade pasta, you are tasting 00 flour kneaded by hand and sauces we simmer until the flavor is just right.
Whether you are here for a casual date, a Sunday brunch with the family, or a post-work treat, this is the food we live for. We believe pizza is therapy, and our kitchen is the place to get your fix.
The Pizza Standard We do Neapolitan wood-fired pizza exactly the way it should be. The dough is fermented, the crust is airy, and the center is soft. From the Queen HRH with its fresh basil and creamy mozzarella to our Rustico loaded with garden-fresh toppings, we take every slice seriously.
Pasta With Soul Our pasta isn't sitting in a freezer waiting for an order. It is crafted, shaped, and cooked from scratch. Think ravioli parcels stuffed with rich, flavorful fillings and linguine fillings and linguine twirled to perfection. We grate our parmesan fresh at your table because flavor shouldn't stop at the kitchen door.
The Vibe People often say walking into Fat Lulu's feels like stepping into a Ghibli movie, minus the animation. It is all magic, mood, and messy-good food. If you are tired of the same old, boring dining options, pull up a chair, order a cocktail, and let us handle dinner tonight.
We are currently firing up ovens in Khan Market, Gurugram, and Ludhiana. Come hungry, leave happy.
Fat Lulu's
We are Fat Lulu's, born with a Brooklyn heart but raised in Delhi. We do not just make food, we throw a party on your plate, blending that sassy NY energy with the flavors you crave.
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