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Authentic Wood-Fired Neapolitan Pizzas & Handmade Pasta

byFat Lulu'sIn-person workshops at 3 locations across Delhi NCR and LudhianaStarts from1,799 Per PersonView full gallery

Warning: viewing these photos might cause extreme hunger. This is what happens when you combine Brooklyn attitude with authentic, wood-fired magic.

A trio of our artisanal pizzas, showcasing the variety of fresh toppings we use, from pepperoni and mushroom to spinach and asparagus.

A close-up on the beautiful, charred crust of one of our Neapolitan pizzas. Those leopard spots are a sign of a perfectly baked, wood-fired pizza.

A side-by-side of two of our most popular pizzas, one with mushrooms and roasted tomatoes, the other a classic pepperoni.

Our pepperoni pizza has some serious swagger. This fun graphic shows our pizza is always ready for its close-up.

A clean shot of our classic pepperoni pizza served on a wooden paddle, with bottles of chili and olive oil ready for drizzling.

This is our Queen HRH Pizza, a royal combination of cherry tomatoes, fresh basil, and creamy mozzarella on a perfectly baked crust.

The final touch of fresh basil being added to our Rustico Pizza. It's all about using fresh, high-quality ingredients.

Who needs a date when you have pizza this good? A fun and cheeky image showing that a slice of gourmet pizza can be the hottest valentine.

A perfect fork twirl of fresh linguine, glistening with sauce. This is the kind of satisfying pasta dish you can create after my workshop.

A chef grates fresh parmesan cheese over a beautifully plated dish of handmade pink ravioli. It's a gourmet touch you'll learn in my classes.

About The Delicious Results

That perfect leopard-spotted char on our crust isn't an accident, it is the result of our wood-fired oven hitting the exact heat required for a true Neapolitan finish. When you dive into our handmade pasta, you are tasting 00 flour kneaded by hand and sauces we simmer until the flavor is just right.

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