Authentic Ramen and Japanese Noodle Bowls
From soul-warming broth to slurp-worthy soba, explore our range of traditional Japanese noodle bowls crafted with fresh, carefully selected ingredients.
This is our signature Ebisu Ramen. We build it with a rich, slow-simmered chicken stock, tender rolled pork belly, and a perfectly soft-boiled egg for a truly soul-warming bowl of comfort.
A piece of tender pork belly from our Ebisu Ramen, held up by chopsticks. The pork is slow-cooked until it is perfectly tender and flavorful.
The foundation of our ramen is the broth, which we simmer for hours every day with chicken and a variety of vegetables to develop a deep, healthy, and complex flavor.
The soul-warming embrace of a ramen bowl. The perfectly cooked noodles, rich broth, and classic toppings come together for an experience that nourishes the body and soul.
A look at our bold and unforgettable Taiwan Ramen. This dish features a spicy, flavorful broth, seasoned minced pork, and fresh spring onions, offering a fiery kick that is deeply satisfying.
A satisfying noodle pull from our Taiwan Ramen. The silky noodles are coated in the spicy, savory broth, promising a burst of flavor in every bite.
A full spread featuring our Taiwan Ramen, alongside our Sutēki Don and Grilled Corn. A perfect combination of spicy, savory, and sweet flavors.
Our Kamo-namban Soba, a seasonal special. This dish features delicate soba noodles in a hot, flavorful broth, topped with tender grilled duck loin and leeks.
A comforting bowl of Curry Udon. Thick, chewy udon noodles are served in a rich and savory Japanese curry broth, making for a hearty and satisfying meal.
A close-up of our Yakisoba, a classic Japanese stir-fried noodle dish. The noodles are tossed with crisp vegetables and a savory sauce, creating a symphony of flavors.
About Ramen & Noodle Bowls: A Taste of Comfort
We don't take shortcuts with our broth. Every batch is simmered for hours using chicken and fresh vegetables to develop a deep, complex foundation that defines our signature ramen. It is a labor-intensive process, but it is the only way to achieve the rich, soul-warming flavor that makes a bowl truly satisfying. Whether you choose our classic Ebisu Ramen or the spicy Taiwan Ramen, you are getting a dish built on that same foundation of patience and precision.
At Ebisu, noodles are more than just a quick meal; they are a central part of the Washoku dining experience. We believe that a good bowl of ramen, soba, or udon requires a balance of texture, temperature, and depth.
Our Noodle Specialties
- Ramen: Our signature Ebisu Ramen features tender rolled pork belly, soft-boiled eggs, and aromatic leeks in our house-made chicken stock. If you prefer a kick, our Taiwan Ramen offers a spicy, savory broth with minced pork and spring onions.
- Soba & Udon: We introduce seasonal specialties like Kamo-namban Soba, where delicate buckwheat noodles meet the richness of grilled duck loin. For a hearty option, our Curry Udon provides a thick, warming, and comforting experience.
- Yakisoba: A classic Japanese street food staple, our stir-fried noodles are tossed with crisp, fresh vegetables and a savory sauce, bringing the lively, authentic flavors of a Japanese festival straight to your table.
Why Ingredients Matter
We treat our ingredients with respect. Many key elements are flown in directly from Japan to ensure the integrity of the dish. Whether it is the specific cut of pork, the quality of our soy sauce, or the freshness of our toppings, everything is chosen to transport you to Japan.
Dine With Us
We invite you to visit our locations in Saket (Salcon Rasvilas) or Golf Course Road (Palm Spring Plaza, Gurugram). Our Zen-inspired interiors provide the perfect atmosphere to enjoy your meal. We recommend trying our seasonal menu, which shifts to highlight the best produce and flavors of the moment.
Looking for a different Japanese experience?
Explore other traditional dishes available on our menu.
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