Authentic Yakimono & Teppanyaki Grill
Savor the sizzle of authentic Japanese grilling. From smoky charcoal-kissed Yakitori to savory Teppanyaki, discover the precise craft of Yakimono right here.
Our Gyoza are a crowd favorite. These Japanese dumplings are filled with juicy pork and vegetables, pan-fried to achieve a crispy bottom and a soft, steamed top.
Our Hanetsuki Gyoza, or "gyoza with wings". The dumplings are connected by a thin, crispy, lattice-like layer, adding an extra crunch to every bite.
A sizzling platter of our Hanetsuki Gyoza, served straight from the pan. The crispy "wings" are a sign of a perfectly cooked gyoza.
A platter of our Yakitori, or grilled skewers. We offer a variety, including tender pork belly and chicken, all grilled to perfection.
Butayaki Shio, or salt-grilled pork skewers. The pork is simply seasoned with salt to let the quality of the meat and the smoky char from the grill shine through.
Our chargrilled Yakitori skewers, glazed with a homemade sauce and paired with Umeshu, a sweet and tangy Japanese plum liqueur.
A hand reaching for a perfectly grilled Yakitori skewer. These are a classic izakaya (Japanese pub) snack, perfect for sharing.
Our Chicken Teppanyaki, a symphony of flavor on a hot grill. Juicy chicken and crisp vegetables are seared and seasoned for a dynamic and delicious dish.
A bowl of our Chicken Teppanyaki, featuring tender pieces of chicken and vegetables in a savory garlic-soy sauce. A satisfying and healthy option.
Hokke no Hiraki, a treasure from Hokkaido. This is a dried Atka mackerel, split open and grilled over a fire, resulting in a rich, smoky, and umami-packed flavor.
About From the Grill & Pan: Yakimono & Teppanyaki
Our Yakitori is prepared over authentic charcoal, giving it the distinct smoky char you find in Tokyo's hidden izakayas. When ordering, consider our Hanetsuki Gyoza, as the 'winged' crispy lattice layer is what sets our version apart, ensuring the perfect balance of a crunchy exterior and a juicy pork or vegetable filling in every bite.
Yakimono, or grilled dishes, is a cornerstone of Washoku dining. At Ebisu, we approach the grill with the same precision we apply to our sushi. We focus on respecting the ingredients, using high-heat methods to lock in moisture and flavor rather than masking them with heavy sauces.
Our Teppanyaki selection highlights this philosophy. Whether it is our Chicken Teppanyaki seared on the iron griddle or the high-energy Tori no Sutamina Yaki stir-fry, we prioritize timing and heat control to achieve that perfect sear.
We also feature seasonal specialties like the Hokke no Hiraki, an Atka mackerel flown in and grilled over an open flame to bring out its natural oils and umami. It is a dish that demands patience and expert handling, much like the Tonpei-yaki, our savory Japanese omelette that requires a delicate hand to achieve its signature fluffy texture before being drizzled with sauce.
Whether you are joining us in Saket or Gurugram, our grill menu is designed to be paired with our curated selection of sake or cocktails like the Miso Espresso Martini. This isn't just bar food; it is an exploration of fire and technique. If you are new to the grill menu, we recommend starting with a mix of Yakitori skewers to sample the variety of seasonings, from simple Shio (salt) to our house-made sauces.
Find what you are craving
Explore other Japanese dining experiences we offer.
More from Japanese Fine Dining by Ebisu
More services by Ebisu