Ebisu

About

For us at Ebisu, sushi platters aren't simply food - they're a way to share a bit of Japan's heart right here. We try to bring you Omotenashi (genuine Japanese hospitality), and that means every plate comes with warmth, precision, and a whole lot of care.

How We Keep It Real

We're picky about what goes into our platters. Most of the fish, especially the tuna and salmon, is imported straight from Japan and Norway, so you get that honmono no nihon no aji (real taste of Japan). You’ll spot cuts like Otoro, Chutoro, and Akami - if you know, you know. Our chefs get a kick out of making sushi that's as pretty as it is tasty, so don't be surprised if you spend a minute just admiring your platter.

Platters for Every Mood

• Hosting a party? Our customizable sushi party platters stack up all the classics and some wildcards, perfect for sharing.
• Gift boxes? Yup, they're packed to impress, so you can #GiftDifferent and skip the boring.
• Got favourites or veg-only folks in the group? We've got a vegetarian sushi roll assortment that doesn’t feel like an afterthought.

What’s on the Plate

• Sashimi and nigiri for seafood fans - think torched salmon, fresh Hamachi, even grilled Unagi.
• Veg rolls with crispy tempura, creamy avocado, cucumber, the works.
• Classic maki and some signature rolls like Dragon and Super California.

Pre-ordering helps us do justice to your platter, so we can take our time and make sure every detail’s right.