Asian Snack Bar & Indo-Chinese Favorites
From steaming momos to crispy spring rolls, we bring the best of Asian street food right to your table. Fresh, hot, and packed with that perfect Delhi-style kick.
An assortment of our handcrafted momos, featuring both classic pleated and round shapes, served in a traditional bamboo steamer. This platter shows the variety of fillings and styles we offer.
A serving of our classic steamed vegetable momos, presented on a banana leaf inside a steamer basket. They are served with a side of spicy red chutney and creamy mayonnaise.
Our round steamed momos, filled with a savory vegetable mixture and served with our signature spicy dipping sauce. The bamboo steamer keeps them hot and moist until they reach your table.
Another look at our classic steamed momos, arranged neatly in a circle. Each dumpling is carefully folded to hold in the juicy filling.
A close-up of our steamed momos, showing the delicate wrapper and the fresh ingredients served alongside, including chopped spring onions and dipping sauces.
A different angle of our steamed momos, highlighting the perfect half-moon shape and the vibrant red of our house-made chutney.
Our round, purse-shaped momos, steamed to perfection. This style of dumpling is packed with filling and is a favorite among our customers.
A variety platter of our steamed momos, showing the different shapes and sizes we create. It's perfect for sharing and trying a little bit of everything.
A festive shot of our steamed momos, beautifully presented in a bamboo basket. It's a comforting and delicious snack for any celebration.
Watch how we prepare our Paneer Spring Rolls from scratch. We mix fresh paneer and vegetables for the filling, carefully roll them in thin wrappers, and fry them until golden and crispy.
About Asian Snack Bar
Everything you see here, from our pleated momos to the crispy spring rolls, is prepared in our kitchen and served piping hot. We ditch the frozen shortcuts for fresh fillings and that punchy, local spice level that actually hits the spot. Whether you need a quick evening fix or a snack platter for the gang, we keep it fresh, flavorful, and fast.
More Than Just a Bakery
Yes, we started with cakes, but our kitchen has been obsessed with perfecting these Asian snacks for years. When you order momos from us, you aren’t getting something sitting in a freezer. We fold every dumpling by hand and steam them in bamboo baskets so they stay juicy, not soggy. Whether you like them classic steamed, deep-fried, or tossed in our smoky tandoor spices, we make sure they land at your table (or door) just right.
The Indo-Chinese Fix
Our Manchurian is where the real drama happens. We serve it dry or with gravy, but the focus is always on that glossy, tangy sauce and the crunch of fresh veggies. If you are ordering for a group, combine a bowl of our Hakka Noodles with a side of Manchurian or our crispy Paneer Spring Rolls. It’s the kind of comfort food that doesn't try too hard, it just tastes good.
Freshness Guarantee
Since we operate out of our kitchens in Ashok Vihar and Hudson Lane, everything is made-to-order. We generally need about 15 to 20 minutes to whip up your snack platter. It is honest, no-fuss food that respects your time and your cravings. Next time you are stuck between deciding on a snack, just order a mixed platter. We will handle the rest.
The Master Bakers
We have been part of Delhi’s snack culture since 1992. It started with bread, but our kitchen loves experimenting with all kinds of cravings—especially the spicy, crunchy ones that bring people together. Swing by our Ashok Vihar or Hudson Lane spots, or just order in when you need a real flavor kick.
Looking for something else?
Browse our other specialties to find the perfect treat for your celebration or craving.
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