Moments from our guests at Ebisu
We enjoy seeing Ebisu through your eyes. These glimpses of our guest favorites—from crispy tempura to fresh sashimi—remind us why we do what we do.
A beautiful photo of our Prawn Tempura, captured by a guest. We love seeing our dishes through your eyes.
A comforting bowl of Curry Udon, as shared by one of our patrons. Thank you for capturing this delicious moment.
A guest's perspective on our Spicy Tuna Roll. We appreciate you sharing your dining experience with us.
This fantastic shot of our Yakitori platter was shared by a guest. It's a joy to see you enjoying our food.
A lovely, artistic photo of our Tuna Nigiri, taken by a guest. Thank you for sharing this beautiful moment.
About From Our Guests
When you visit, pay attention to the small details in how we serve. Whether it is the precise cut of the fresh sashimi or the way our tempura is fried for maximum crisp, our kitchen team focuses on the same quality for your table as you see in these images.
These photos are a window into the Omotenashi, our wholehearted Japanese hospitality, that we aim to deliver daily. From the delicate plating of our Nigiri to the steam rising off a bowl of Curry Udon, you are seeing the result of ingredients flown in straight from Japan.
Whether you are visiting our Saket District Centre location or our spot on Golf Course Road in Gurugram, the goal remains the same: a slice of Japan on your plate. Our kitchen adheres to the Washoku philosophy, meaning your meal is balanced, seasonal, and prepared with precision.
Planning a visit? Check our seasonal menu updates or book our traditional Koagari-style seating if you want to settle in for a long, relaxed evening. We rotate our menu to match the seasons, so there is always a new flavor profile to explore, be it the Sakura specials in spring or the hearty warmth of our Ramen during the colder months.
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