Ebisu

About

At Ebisu, we don’t just serve food - we create moments. Omotenashi guides everything here. I want you to feel real Japanese hospitality the minute you step in. My team lives and breathes these traditions, so expect genuine warmth, not just a scripted show.

Food That Tells a Story

Our kitchen follows Washoku dining experience. That means balanced meals, fresh flavors, and dishes that change with the seasons. Most key ingredients come straight from Japan. You’ll taste the difference in our sushi and sashimi, with real grated wasabi and fish flown in just for you.

• Sushi rolls like Super California and Rainbow, plus nigiri (try the Aburi Salmon or even Spam Nigiri if you’re curious)
• Signature Ebisu Ramen, comforting noods you’re meant to slurp (no shame here)
• Tempura that’s feather-light, grilled Hokke no Hiraki, classic Yakitori skewers, and juicy Gyoza

Always Something New

Our seasonal Japanese menu means each visit can surprise you. Sakura specials in spring, Okinawan flavors in summer - I mix it up so you never get bored.

More Than Just Food

You eat in Zen-inspired Kyoto-style interiors. If you want something extra special, choose traditional Koagari seating or book a private room for your group.

Drinks That Match The Experience

Sake pairing, Japanese whiskey, Kirin beer, and some quirky cocktails (like Miso Espresso Martini) round things off. I think good food deserves good drinks.

Drop by, and let’s see what Japan tastes like together.