Authentic Sushi and Sashimi Dining Experience

At Ebisu, we practice Washoku, the traditional Japanese style of dining that emphasizes balance and seasonality. Our sushi and sashimi program is the core of this philosophy. We do not just serve rolls; we provide an education in texture and origin. Every piece of fish we serve is temperature-controlled and air-flown from Japan to ensure it arrives with the structural integrity required for precise slicing.

When you visit us in Saket or Gurugram, you will notice the difference in our Tuna preparation. We break down the fish into its elemental parts:

• Akami: The lean, deep-red portion with a clean, iron-rich flavor.
• Chutoro: The semi-fatty belly that provides a balance of meat and richness.
• Otoro: The prized, heavily marbled fatty tuna that essentially melts upon contact with your palate.

We also push the boundaries of texture with our Aburi (torched) series. By lightly searing the surface, we caramelize the natural oils of the fish, creating a smoky aroma that complements the cool, raw interior of the slice. For those who prefer a fusion touch, our Rainbow and Super California rolls combine fresh seafood with crisp vegetables and creamy avocado, ensuring every mouthful offers a contrasting crunch and silkiness.

Whether you are seated in our private rooms or on our traditional Koagari flooring, the intent remains the same: to strip away the distractions and let the quality of the ingredients speak. If you have any specific dietary requirements or preferences for your sashimi platter, please let our team know when you arrive. We take great pride in our craft and are always happy to explain the provenance of the catch of the day.