Traditional and Seasonal Japanese Desserts
Discover the delicate balance of Japanese sweets, from pillowy mochi to seasonal fruit-infused treats, all crafted with the spirit of Omotenashi.
Discover our delicate Mochi Wagashi, a traditional Japanese confection. We offer them in three classic flavors: strawberry, vanilla, and matcha, each with a soft, chewy exterior and a creamy center.
A beautiful trio of our Mochi Wagashi, showcasing the soft, round shape and delicate colors of the strawberry, matcha, and vanilla flavors.
We love getting feedback from our guests. Here, a first-time visitor tries our new Mochi Wagashi flavors and gives his honest, unfiltered reaction.
The making of our Mango Cheesecake. A slice of this creamy, seasonal dessert is carefully plated and garnished, ready to be served.
A spoonful of our melt-in-your-mouth Mango Cheesecake. This dessert is perfectly creamy and bursting with real mango flavor, a true taste of summer.
Our homemade Mango Sorbet, a light and refreshing dessert. We make it in-house with fresh, seasonal mangoes for a pure and intense fruit flavor.
A celebration of mango season at Ebisu. Our special dessert menu features both the creamy Mango Cheesecake and the refreshing Mango Sorbet.
Our Taiyaki, a fish-shaped cake with a crispy exterior, is served warm alongside soft, chewy Mochi Ice Cream. It's a playful and delicious dessert.
A classic Dorayaki, which is a Japanese pancake sandwich, served with a scoop of ice cream. A simple, comforting, and sweet treat.
Tofu tono koi, a love affair with tofu. This dessert features silky, chilled tofu drizzled with a sweet soy glaze and a touch of wasabi, a unique and elegant end to a meal.
About Sweet Endings: Japanese Desserts
Our desserts are designed to cleanse the palate rather than overwhelm it. Whether it is the slight chew of our Mochi Wagashi or the warm, crisp exterior of our fish-shaped Taiyaki, we focus on subtle sweetness and refined textures that provide a light, satisfying finish to your meal.
Unlike the heavy, sugar-laden desserts found elsewhere, our approach to wagashi (traditional Japanese sweets) is rooted in restraint. We value the subtle interplay of texture—the specific bounce of the mochi skin, the warmth of the fresh-griddled batter, and the gentle creaminess of our house-made ice creams. Our Taiyaki is a perfect example of this contrast, where a crispy, golden exterior gives way to a soft, sweet filling.
We also embrace seasonality in our dessert menu, just as we do in our savory kitchen. When mangoes are at their peak, you will find our light Mango Cheesecake and vibrant Mango Sorbet, capturing the fruit's natural brightness without excess sugar. For a more traditional finish, our Matcha Shiratama Anmitsu—combining red bean paste, chewy mochi balls, and earthy, premium matcha ice cream—offers the complex balance of flavors that defines a true Japanese meal.
Whether you are dining at our Saket or Golf Course Road location, these desserts are crafted to provide a serene, comforting end to your experience. We invite you to slow down and enjoy the sweet side of our hospitality.
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